Tiramisu Espresso Cup

Tiramisu Espresso Cup

Fortisip Compact Protein Mocha Recipe: Traditional italian dessert tiramisu with chocolate sauce
Fortisip Compact Protein Mocha Recipe: Traditional italian dessert tiramisu with chocolate sauce

Tiramisu Espresso Cup

Everyone loves the classic Italian dessert tiramisu, but it is even better in a mini portion you can enjoy all to yourself.
Prep Time 1 hour 15 minutes
Course Dessert, Snack
Servings 1


  • 1 x 125ml Fortisip Compact Protein (Mocha)*, chilled 
  • 15ml espresso coffee, chilled
  • 1/2 cup thick Greek style yoghurt
  • 2 tablespoons mascarpone
  • 3 lady finger biscuits
  • 1/4 teaspoon cocoa powder


  • Mix together Fortisip Compact Protein (Mocha) with coffee.
  • Combine yoghurt with mascarpone and 1 tablespoon mocha coffee mixture. Set aside in fridge.
  • Add 1 1/2 lady finger biscuits to a serving glass (break into large pieces to cover the base). Pour over 2/3 of the mocha coffee mixture. Allow biscuits to soak for 3-4 minutes.
  • Spoon 2/3 yoghurt mascarpone mixture over biscuit layer.
  • Soak remaining biscuit (break into large pieces) in remaining mocha mixture for 2-3 minutes. Spoon on top of yoghurt layer. Pour over any remaining mocha coffee mixture
  • Top with remaining yoghurt and dust with cocoa powder.
  • Refrigerate for 1 hour to thicken. Enjoy chilled.


Add 1/4 cup fresh berries or cherries to the layers for bursts of fruity flavour.
*Oral nutritional supplements must be consumed within 24 hours after opening.
Keyword coffee recipe, dessert idea, easy to make, Fortisip Compact Protein, mocha dessert, nutritional supplement shake, recipe, tiramisu recipe

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