Bread and Butter Pudding
Bread and Butter Pudding
Who doesn’t love a classic bread and butter pudding? This simple recipe is not only easy to make but full of flavour.
Ingredients
- 3 teaspoons butter
- 4 slices bread
- 1/2 cup cooked diced apple (or tinned peaches, chopped)
- 2 tablespoons raisins
- 3 eggs
- 3 x 125mL Fortisip Compact Protein (Vanilla)*
- 1 teaspoon cinnamon
Instructions
- Pre-heat oven to 180°C.
- Lightly spread butter onto each slice of bread. Cut in half diagonally. Arrange bread into a greased baking dish.
- Spoon over cooked apple and top with raisins.
- Beat eggs with Fortisip Compact Protein (Vanilla). Pour over bread. Sprinkle with cinnamon.
- Allow to set for 10-15 minutes.
- Spoon back over any excess liquid over top.
- Sprinkle over cinnamon and bake in oven for 20 minutes until cooked through.
Notes
Use raisin bread in place of traditional bread for a sweeter treat.
*Cooking may reduce the nutritional content of Fortisip Compact Protein (Vanilla). If you have any concerns, please speak to your healthcare professional for advice. Oral nutritional supplements must be consumed within 24 hours after opening.
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