1. In a large bowl, whisk Karicare Toddler Milk powder with water until smooth.
2. Whisk in the flour.
3. Over a medium heat melt butter in a medium non-stick frying pan.
4. Pour half of mixture into frying pan; spread to cover base of pan.
5. Heat for 3-4 minutes until small bubbles appear on the surface.
6. Turn and cook other side until cooked through.
7. In a small bowl, mash avocado and lemon juice.
8. Spread evenly over both pancakes.
9. Roll pancakes and cut into bite sized pieces.
Tip
For best results, pre make the mixture and store covered in the fridge for 30 minutes + before cooking. Swap flour for a gluten-free alternative if needed. Try filling with mashed banana instead of avocado.
Enjoy
Fluffy golden pancakes rolled around creamy smashed avocado and lemon — nourishing, zesty, and fun to munch.
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