Fortisip® Compact Protein is an evidence-based low-volume Oral Nutritional Supplement, enabling optimal nutrient intake, leading to better patient health outcomes¹⁻³
Fortisip® Compact Protein is a high energy, high protein, low volume ready-to-drink oral nutritional supplement (ONS) specifically designed for patients who need more protein and/or struggle to consume high volumes.
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The power of Fortisip® Compact Protein
Fortisip® Compact Protein provides 306kcal and 18g of protein in just one 125ml bottle and is designed to help improve body weight2,4 and nutritional status2,4,5 during disease-related malnutrition. It offers several key benefits including:
✓ High compliance compared to dietary advice1
✓ Six flavours to help improve patient satisfaction2
✓ A range of sensory-adapted flavours to address taste and smell alterations of cancer patients.6
Healthcare professionals can be confident the smaller serving (125ml) will provide the right nutritional profile for their patients, while improving compliance.1
FIND OUT MORE ABOUT THE FORTISIP® COMPACT PROTEIN RANGE
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Low-volume ONS (125ml) versus standard ONS (200ml)
Finding an easier and more pleasant ONS for your patients to consume, may help them meet their nutritional needs when their usual diet is not enough7.
The evidence shows that low-volume, high-energy ONS improve nutrition therapy compliance when compared to a standard ONS8 making it easier for patients to adhere to their recommended dose.
Clinical studies also demonstrate that low-volume ONS, such as Fortisip® Compact Protein, help patients increase their energy and protein intake2,8-10 and meet their micronutrient requirements5. Other benefits include improved patient outcomes1-4,10 and nutritional status1-4 as well as reduced hospital admissions and healthcare use1,2.
More nutrition in less volume means better patient outcomes.1-3
LESS volume, HIGH compliance1: Patients are more likely to consume their required nutrition with a smaller serving size, supporting better adherence to dietary plans,1 higher energy and protein intake2,8-10, reduced malnutrition risk1-4, and reduced hospital admissions.1,2
LESS wastage, MORE nutrient intake: The reduced volume of Fortisip® Compact Protein helps decrease waste, ensuring both better resource management and nutrient intake for your patients.11
LESS volume, MORE choices: Offering patients the widest range of flavours available in the ONS category, supporting better adherence to meet nutritional requirements and reduce the risk of malnutrition.1-4 The Fortisip® Compact Protein range meets individual taste preferences, including flavours that have been developed for the altered taste of patients in cancer treatment.6
Explore the evidence
Fortisip® Compact Protein is supported by strong evidence
To understand how the range can improve patient outcomes and reduce wastage in your clinical practice, explore the following resources.
Read the Fortisip Compact Range Evidence Booklet which summarizes the latest clinical evidence of using our compact oral nutritional supplements.
Watch our webinar about cutting wastage using a low- volume versus standard ONS11.
With Accredited Practicing Dietitian, Dr Shelley Robert
Access the 2023 pilot study which found trends toward reduced wastage and significantly increased nutrient intake.11
Read the ONS Wastage Study Pilot Poster
Fortisip® Compact Protein tackles the key challenges healthcare professionals and patients encounter in clinical nutrition.
Malnutrition
Effective intervention for malnutrition can’t wait. This is a common issue among patients, particularly those who are elderly or have chronic conditions. It can lead to complications, delayed recovery from illness and increased healthcare costs.12,13
Fortisip® Compact Protein provides a high protein, high-energy solution to help combat malnutrition and reduce the risk for patients.
Clinical studies have shown that 55% of patients had a reduced risk of malnutrition when using Fortisip® Compact Protein.2
Compliance
Ensuring patients consume their prescribed oral nutritional supplements can be challenging, especially when larger volumes are involved.
With its compact 125ml format, Fortisip® Compact Protein results in significantly higher patient satisfaction and supports high compliance.#1,2
This smaller volume helps patients consume their required nutrition more easily, contributing to better health outcomes.1-4 There are also six delicious flavours for patients to choose from.
Wastage
In clinical settings, large ONS volumes may lead to significant wastage, as patients struggle to finish their serving. Fortisip® Compact Protein addresses this by offering a smaller serving size, significantly increases energy and protein intake.11
A 2023 pilot study showed trends toward reduced wastage when patients consumed Fortisip® Compact Protein compared to a standard 200ml ONS.11
Healthcare Utilisation
Poor nutrition can lead to extended hospital stays, frequent readmissions, and increased GP visits, all of which place a burden on healthcare systems.
Fortisip® Compact Protein has been shown to reduce healthcare utilisation, contributing to a 62% reduction in hospital stay length, 50% fewer hospital admissions, and 34% fewer GP visits.2
Additional Educational Resources & Services:
FREE recipe e-book: Spoonful of Wellness
The Spoonful of Wellness recipe e-book was created to give your patients inspiration and ideas on how to easily incorporate Fortisip® Compact Protein into their daily routines. Inside you’ll find a variety of delicious, nutritious recipes including:
✓ Overnight Bircher muesli
✓ Vegetable frittata
✓ Mocha mudslide smoothie
Meet our Careline experts
* Compared to a standard 200mL ONS per serve.
# compared to dietary advice
Fortisip® Compact, Fortisip® Compact Fibre and Fortisip® Compact Protein are Foods For Special Medical Purposes and must be used under medical supervision. View our privacy statement here.
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Brown F, et al. J Nutr Health Aging. 2020 Feb;24(3):305-311
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Smith TR, Cawood AL, Walters ER, Guildford N, Stratton R. J. Nutrients. 2020 Feb; 12(2):517.
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O’Brien W et al. J Prim Health Care. 2022 Nov; 14:363-367.
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Grönstedt H et al. J Am Med Dir Assoc. 2020 Sep; 21 (9):1229-1237
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Cawood A, et al. Low volume energy dense oral nutritional supplements improve micronutrient intakes in free living malnourished older people – A randomised trial. Clin Nutr. 2017 Sep; 36: S175-S176.
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De Haan J J, et al. Supportive care in cancer. 2021;29(10):5691-5699.
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Watterson C, et al. Evidence based practice guidelines for the nutritional management of malnutrition in adult patients across the continuum of care. Nutr Diet. 2009; 66(3):S1-S34.
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Hubbard et al. Proc Nutr Soc 2010; 69: E164.
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Van de Berg GH, Lindeboom R, van der Zwet WC. The effects of the administration of oral nutritional supplementation with medication rounds on the achievement of nutritional goals: A randomised controlled trial. Clinical Nutrition. 2015 Feb; 34(1): 15-19.
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Stange I, Bartram M, Liao Y, Poeschl K, Kolpatzik S, Uter W, Sieber CC, Stehle P, Volkert D. Effects of a low volume, nutrient- and energy-dense oral nutritional supplement on nutritional and functional status: a randomized, controlled trial in nursing home residents. J Am Med Dir Assoc. 2013 Aug;14(8):628.e1-8.
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A 2023 pilot study at Gold Coast University Hospital found trends toward reduced wastage and significantly increased energy & protein intake when patients consumed Fortisip Compact Protein over 3 days compared to a standard 200ml ONS.
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Stratton, R.J.; Green, C.J.; Elia, M. Disease-Related Malnutrition: An Evidence Based Approach to Treatment; CABI Publishing: Oxford, UK, 2003.
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Elia, M. The cost of malnutrition in England and potential cost savings from nutritional interventions. In A Report from the Malnutrition Action Group of BAPEN and the National Institute for Health Research Southampton Biomedical Research Centre; BAPEN: Redditch, UK, 2015; Available online: http://www.bapen.org.uk/pdfs/economic-report-full.pdf (accessed on 4 December 2024).