Learn about the latest in nutrition therapy from leading industry experts.
Innovations in cancer nutrition across the ages
Cancer care is evolving, and so is our approach to nutrition. But how do the latest evidence and advancements translate into practical care for the everyday patient? In this webinar, senior dietitians Jenelle Loeliger and Nina Axelsen from The Peter MacCallum Cancer Centre explore what’s novel and unique in cancer nutrition care for adolescents and young adults, middle-aged adults, and older people. Drawing on real-world case studies, they’ll unpack how nutrition needs and challenges differ across the lifespan, and share practical, evidence-based strategies to enhance care for patients commonly seen in hospital and community settings.
Boosting oral intake in the ICU & beyond
Optimising nutrition in the ICU can significantly impact patient recovery, but how can dietitians best support oral intake in such a critical setting? This webinar will take you from evidence to implementation as clinical dietitians Alicia Wiese and Rebecca Baskett share strategies to improve oral intake across the ICU and acute care journey.
Alicia Wiese – Senior Dietitian
Rebecca Baskett – Professional Lead Dietitian
Cutting wastage, boosting nutrition: Low-volume vs standard ONS
Recent pilot trial Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial.
Dr Shelley Roberts
Accredited Practicing Dietitian
Spotlight on PKU, Diet and Sport
An overview of the role of physical exercise in PKU, including exercise prescription and dietary management strategies, supported by case studies.
ICU Speaker Series 2023
Webinar recordings now available
Nutricia recently supported a virtual ICU Speaker Series with esteemed speakers, Dr Emma Ridley, Shelley Heunis and Jonathon Taylor.
- Emma discussed Nutrition through a continuum: from ICU to ward.
- Shelley discussed Nutrition in critically ill obese patients and case discussion.
- Jonathon discussed Basics of mechanical ventilation and nutrition considerations.
- Kirk discussed CRRT and nutrition in critically ill patients.
The recordings of the events are now available.
Register here to access
Unpacking what isn’t known about Bolus Feeding
Founding Lead Dietitian
Protein Needs in ICU and Beyond
Senior Critical Care Dietitian
Managing Malnutrition and Frailty in the Community as a Dietitian
Accredited Practicing Dietitian
Collaborating for Success with NDIS
Pod Dietetics Founder & Lead Dietitian
Nutritional management of COVID-19 patients who are critically ill
Senior Research Fellow & Clinical Dietitian
Nutrition support in patients with severe respiratory disease: from hospital to home
Senior Lecturer in Nutrition & Dietetics - Registered Dietitian