Learn about the latest in nutrition therapy from leading industry experts.
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Cutting wastage, boosting nutrition: Low-volume vs standard ONS
Recent pilot trial Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial.
Dr Shelley Roberts
Accredited Practicing Dietitian
Spotlight on PKU, Diet and Sport
An overview of the role of physical exercise in PKU, including exercise prescription and dietary management strategies, supported by case studies.
ICU Speaker Series 2023
Webinar recordings now available
Nutricia recently supported a virtual ICU Speaker Series with esteemed speakers, Dr Emma Ridley, Shelley Heunis and Jonathon Taylor.
- Emma discussed Nutrition through a continuum: from ICU to ward.
- Shelley discussed Nutrition in critically ill obese patients and case discussion.
- Jonathon discussed Basics of mechanical ventilation and nutrition considerations.
- Kirk discussed CRRT and nutrition in critically ill patients.
The recordings of the events are now available.
Register here to access
Unpacking what isn’t known about Bolus Feeding
Lina Breik
Founding Lead Dietitian
Founding Lead Dietitian
Protein Needs in ICU and Beyond
Associate Professor Lee-Anne Chapple
Senior Critical Care Dietitian
Senior Critical Care Dietitian
Managing Malnutrition and Frailty in the Community as a Dietitian
Dr Shelley Roberts
Accredited Practicing Dietitian
Accredited Practicing Dietitian
Collaborating for Success with NDIS
Natalie Mullins
Pod Dietetics Founder & Lead Dietitian
Pod Dietetics Founder & Lead Dietitian
Nutritional management of COVID-19 patients who are critically ill
Dr Emma Ridley
Senior Research Fellow & Clinical Dietitian
Senior Research Fellow & Clinical Dietitian
Nutrition support in patients with severe respiratory disease: from hospital to home
Dr Peter Collins
Senior Lecturer in Nutrition & Dietetics - Registered Dietitian
Senior Lecturer in Nutrition & Dietetics - Registered Dietitian