Fortisip Compact Fibre
- Suitable as a sole source of nutrition^
- 300kcal/bottle (2.4kcal/ml): energy dense to increase energy intake and improve body weight.1
- High compliance: significantly higher compliance (91%) when compared to standard 1-2 kcal/ml oral nutritional supplement (77%)2
- Compact bottle: significantly greater intakes of energy and protein with a 125ml bottle when compared with a 200ml oral nutritional supplement.2
- 4.5g of fibre*/bottle: to help maintain normal bowel function.
- User-friendly bottle: ergonomic plastic bottle, with resealable easy to open cap.
A ready-to-drink, high energy, fibre-enriched, nutritionally complete oral nutritional supplement.
For use in the dietary management of
- Disease-related malnutrition including patients with cancer, post-trauma, cystic fibrosis, burns, dementia, chronic obstructive pulmonary disease (COPD) and diseases requiring a fluid restriction e.g. liver disease, renal disease.
- Patients with high energy requirements.
- Suitable as a sole source of nutrition.
- Not for parenteral use.
- Not suitable for patients with galactosemia.
- Not suitable for patients with cow’s milk protein allergy.
- Not suitable for children under 6 years of age.
- Not suitable for patients requiring a residue free diet.
Directions for Use
- Best served chilled.
- Shake well before use.
- Usage to be determined by a health care professional.
- Store in a cool, dry place.
- Once opened, store in the refrigerator.
- Discard unused content after 24 hours.
Contact Nutricia Customer Care 1800 889 480
|Fortisip Compact Fibre||Presentation||Code||Units per carton|
Full ingredients list and nutritional information available on Factsheet.
Allergen & Cultural Information
- Contains cow’s milk protein and soy
- Does not contain wheat, eggs, nuts**, lupins.
- Halal certified
- No gluten containing ingredients
- Low lactose (lactose <2g/100g).
- Smith et al. Nutrients.2020;12;517
- Hubbard GP et al. Proc. Nutr. Soc. 2010; 69; OCE2: E164
* The fibre is a blend of dietary fibres (oligofructose, galacto-oligosaccharides, pectin, fructo-oligosaccharides) reflecting the different fibre types in a healthy diet.
** Peanut (Arachis hypogaea), Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia) and products thereof.
^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5