• 39g (16 scoops) Karicare Toddler Milk powder
• 260g white fish, cut into cubes
• 400g potato, peeled, chopped into small cubes
• 40g (2 tbsp) butter
• 30g (2 tbsp) plain flour
• 250ml (1 cup) water
• 65g (½ cup) peas
• 30g (¼ cup) grated cheese

1. Pre heat grill.

2. In a large bowl, whisk Karicare Toddler Milk powder and water until dissolved. Set aside two tablespoons of the mixture.

3. Cook the potato in cold water over medium/ high heat in a large saucepan and cover. Bring to the boil, then reduce to medium heat and simmer for 8 mins, until tender. Drain, and return to saucepan, mash potato and add the reserved 2 tablespoons of Karicare Toddler Milk mixture.

4. Meanwhile, in a large saucepan, over low/ medium heat, melt butter, adding the flour and mix well, until smooth. Slowly pour in the Karicare Toddler Milk mixture, stir until smooth, add fish and peas; cook stirring occasionally for 5 mins.

5. Spoon mixture into a 500ml oven proof dishor four 125 mL individual oven proof dishes. Top with mashed potato and sprinkle with cheese, grill for 6 minutes until golden brown.