1. Preheat oven, 190ºC fan-forced.
2. Grease a 20cm oven-safe frying pan.
3. In a large bowl, whisk Karicare Toddler Milk powder and water, until fully dissolved.
4. Add the eggs, salt, and pepper and mix.
5. Add cooked pasta, spinach, and most of the cheese. Mix gently.
6. Pour the mixture into the fry pan.
7. On low-medium heat cook for 4 minutes without stirring.
8. Sprinkle remaining cheese on top.
9. Bake for 16 minutes until lightly set.
10. Let stand for 10 minutes before serving.
11. Slice into wedges.
Tip
Leftovers can be served cold or reheated. Swap pasta for quinoa or use gluten-free pasta if needed.
Fun Fact
Spinach is rich in vitamin K which helps build strong bones — perfect for growing kids who are always on the move!
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