1. Place all ingredients into a blender and blend.
2. Pour into a freezer safe container, cover and freeze.
3. Freeze Time: Pop your ice cream in the freezer for at least 5 hours or overnight—so it gets super chilly and ready for yummy scoops!
Tip
You’ll get the best results with very ripe bananas. You can pour the mixture into ice block moulds to serve. Take out of freezer for a few minutes before serving so scooping is easier.
Fun Fact
Bananas are a natural source of potassium, a key nutrient that supports healthy muscle function—perfect for growing bodies.
Not sure which product fits your baby's needs? Contact our Careline for advice.→
Not sure which product fits your baby's needs? Contact our Careline for advice.→
Made up of midwives, dietitians and mums, our Careline can help with all your parenting questions. Your support crew just got bigger!