Cow’s milk allergy (CMA), also referred to as cow’s milk protein allergy (CMPA), is one of the most common food allergies affecting infants in Australia & New Zealand.
Infant functional gastrointestinal disorders (FGIDs) can affect infants in their first year of life and can have a significant impact on families.
Reflux affects around 30% of infants in their first year of life and this can have a significant impact on families.
Infantile colic affects around 20% of infants up to 12 months of age. Learn more about the common signs and symptoms to look out for.
Constipation affects around 15% of infants in their first year of life. What should healthcare practitioners be looking out for and what management is recommended?
Our collection of healthcare professional and patient resources is designed to help you make a positive difference for families dealing with fussy eating.
Optimal growth and development in childhood is essential for long-term human health and well-being. However, there are a number of reasons why children can have difficulties growing optimally.
A healthy, nutritionally balanced diet is important throughout our lives, but as we age or become unwell it can be difficult to achieve the optimal nutrition we need. Learn more.
Alzheimer’s disease is a complex condition that often starts to develop decades before symptoms appear. Specific key nutrients are important to help build the brain connections or synapses. Learn more.
Patients with cancer can experience a range of nutritional problems. Nutrition support solutions that are high in calories and protein can support recovery and help improve body weight. Learn more today.
At Nutricia we are aware of the importance of optimal nutritional support and continue to develop our science and technology - offering innovative feeding solutions designed for the ICU and surgical environments.
Wounds can be caused by injury, surgery, pressure or friction. Where good nutrition facilitates healing, or poor undernutrition inhibits it.
Learn more today.
It is important that stroke patients have nutritional 'risk' assessed by a qualified healthcare professional and, if necessary, appropriate nutritional management put in place to improve the chances of recovery.
*Nutricia products are intended for the nutritional management of diseases and related medical conditions and therefore should be used under medical supervision.