Supporting Health Through Nutritional Science

 

The Nutricia portfolio of nutritional solutions support people around the world, from the first 1000 days and onwards into old age. Together with partners from around the world, we continue to build upon our unique knowledge of nutrients and their specific roles in the body to develop breakthrough nutritional solutions that help people live longer, more joyful and healthier lives.

Key Brands

Paediatric Conditions

Learn more about common clinical conditions that affect infants & children and how you can help.
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Cows’ Milk Protein Allergy

Cow’s milk allergy (CMA), also referred to as cow’s milk protein allergy (CMPA), is one of the most common food allergies affecting infants in Australia & New Zealand.

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FGIDs

Infant functional gastrointestinal disorders (FGIDs) can affect infants in their first year of life and can have a significant impact on families.

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Reflux & Regurgitation    

Reflux affects around 30% of infants in their first year of life and this can have a significant impact on families.

 

 

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Infant Colic

Infantile colic affects around 20% of infants up to 12 months of age. Learn more about the common signs and symptoms to look out for.

 

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Functional Constipation

Constipation affects around 15% of infants in their first year of life. What should healthcare practitioners be looking out for and what management is recommended?

 

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Fussy Eating

Our collection of healthcare professional and patient resources is designed to help you make a positive difference for families dealing with fussy eating.

 

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Faltering Growth

Optimal growth and development in childhood is essential for long-term human health and well-being. However, there are a number of reasons why children can have difficulties growing optimally. 

Adult

At Nutricia, we support individuals across a range of diseases and health issues, big or small, enhancing their recovery or improving quality of life through specific dietary management.
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Frailty & Malnutrition

A healthy, nutritionally balanced diet is important throughout our lives, but as we age or become unwell it can be difficult to achieve the optimal nutrition we need. Learn more.

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Alzheimer's Disease

Alzheimer’s disease is a complex condition that often starts to develop decades before symptoms appear.  Specific key nutrients are important to help build the brain connections or synapses. Learn more.

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Oncology

Patients with cancer can experience a range of nutritional problems. Nutrition support solutions that are high in calories and protein can support recovery and help improve body weight. Learn more today.

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Critical Care & Surgery

At Nutricia we are aware of the importance of optimal nutritional support and continue to develop our science and technology - offering innovative feeding solutions designed for the ICU and surgical environments.

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Wound Care

Wounds can be caused by injury, surgery, pressure or friction. Where good nutrition facilitates healing, or poor undernutrition inhibits it.

Learn more today.

 

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Dysphagia & Stroke

It is important that stroke patients have nutritional 'risk' assessed by a qualified healthcare professional and, if necessary, appropriate nutritional management put in place to improve the chances of recovery.

*Nutricia products are intended for the nutritional management of diseases and related medical conditions and therefore should be used under medical supervision.

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Contact Us

Have a Question About Our Products or Services? 

 

Our Nutricia Careline team of dietitians, nutritionists and a midwife are here to help. Careline is committed to helping families, caregivers and HCPs in providing expert nutritional advice and supporting every stage of a feeding journey.
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