Product Information
AptaGrow 6 + years. Nutrient dense milk drink, supporting growth and the immune system from 6 years of age.
Features
Just 1 serve* a day of AptaGrow provides a boost of 18 essential vitamins and minerals – along with the added benefits of a patented synbiotic blend of probiotic Bifidobacterium breve M-16V and prebiotics – specifically tailored to the growing needs of children.
- With prebiotics and probiotics.
- Zinc to support immune system function.
- Vitamin A, which contributes to the maintenance of normal vision.
- Enriched with iron for normal energy production.
Contraindications for use
Cows’ milk protein allergy, galactosaemia. For enteral use only.
Direction of Use
- Wash hands before preparing drink. Wash and rinse cup, and all utensils thoroughly.
- Using the scoop enclosed, fill the scoop lightly and level off using the built – in leveller.
- To prepare a 200mL serving: Add 7 level scoops of powder to 175mL of lukewarm, safe drinking water. To prepare a 230mL serving: Add 8 level scoops of powder to 200mL of luke warm, safe drinking water.
- Whisk, stir or shake briskly to dissolve the powder.
- Serve immediately, or for a cold drink, store in the fridge for 1 hour or until chilled. Stir before use.
- Discard unfinished drinks.
Prepare as directed, or try adding to your child’s favorite drinks or foods. It is safer to use AptaGrow immediately after it is prepared.
Storage
- Store in a cool dry place.
- Use by the date on container bottom.
- After opening, keep container airtight & use contents within 6 weeks.
Feeding Guide
| Age | Cooled boiled water | Level scoops of powder^ | Serve size | Number of serves per day |
|---|---|---|---|---|
| 6 – 8 years | 175mL | 7 | 200mL | 1 |
| 9 – 10years | 200mL | 8 | 230mL | 1 |
^ 1 scoop = 5.0g of powder. NOTE: Always add 1 scoop of powder for each 25mL of water. Only one serve per day is recommended. Consult your healthcare professional for advice.Not suitable as a sole source of nutrition, designed to be consumed in conjunction with a healthy varied diet.
Allergen and Cultural Information
Cows’ milk, fish and soy.
Nutritional Information
| Average contents | Quantity per 200mL Serve | Quantity per 230mL Serve | Per 100ml* |
|---|---|---|---|
| NUTRITIONAL INFORMATION | |||
| Energy | 600 kJ | 686 kJ | 296 kJ |
| 144 kcal | 164 kcal | 71 kcal | |
| Protein | 8.5 g | 9.7 g | 4.2 g |
| Fat, total | 4.3 g | 4.9 g | 2.1 g |
| — Saturated | 2.9 g | 3.4 g | 1.5 g |
| — Trans | 0.40 g | 0.46 g | 0.20 g |
| — Polyunsaturated | 0.19 g | 0.21 g | 0.09 g |
| — Omega 3, total | 90 mg | 103 mg | 45 mg |
| — ALA<sup>a</sup> | 33 mg | 37 mg | 16.2 mg |
| — LCPUFA<sup>b</sup> | 57 mg | 65 mg | 28 mg |
| — DHA<sup>c</sup> | 37 mg | 42 mg | 18.3 mg |
| — EPA<sup>d</sup> | 12.1 mg | 13.8 mg | 6.0 mg |
| Monounsaturated | 0.95 g | 1.1 g | 0.47 g |
| Carbohydrate | 15.6 g | 17.8 g | 7.7 g |
| — Sugars | 15.3 g | 17.5 g | 7.6 g |
| — Lactose | 15.1 g | 17.2 g | 7.4 g |
| — Sucrose | Nil g | Nil g | Nil g |
| — Dietary Fibre, total | 3.5 g | 4.0 g | 1.7 g |
| MINERALS | |||
| Sodium | 94 mg | 108 mg | 99 mg |
| Potassium | 389 mg | 445 mg | 192 mg |
| Chloride | 254 mg | 290 mg | 125 mg |
| Calcium | 374 mg | 428 mg | 184 mg |
| Phosphorus | 263 mg | 300 mg | 129 mg |
| Magnesium | 60 mg | 68 mg | 29 mg |
| Iron | 5.0 mg | 5.7 mg | 2.4 mg |
| Zinc | 3.5 mg | 4.0 mg | 1.7 mg |
| Iodine | 44 μg | 50 μg | 22 μg |
| VITAMINS | |||
| Vitamin A | 201 μg-RE | 230 μg-RE | 99 μg-RE |
| Vitamin D | 3.0 μg | 3.4 μg | 1.5 μg |
| Vitamin E | 3.5 mg-α-T.E | 4.0 mg-α-T.E | 1.7 mg-α-T.E |
| Thiamin (B~1~) | 0.39 mg | 0.44 mg | 0.19 mg |
| Riboflavin (B~2~) | 0.60 mg | 0.69 mg | 0.30 mg |
| Niacin (B~3~) | 2.6 mg | 3.0 mg | 1.3 mg |
| Vitamin B~6~ | 0.41 μg | 0.47 μg | 0.20 μg |
| Folic Acid | 71 μg | 82 μg | 35 μg |
| Vitamin B~12~ | 0.99 μg | 1.1 μg | 0.49 μg |
| Vitamin C | 18.8 mg | 22 mg | 9.3 mg |
| PREBIOTICS | |||
| scGOS | 3.14 g | 3.59 g | 1.55 g |
| IcFOS<sup>f</sup> | 0.35 g | 0.40 g | 0.17 g |
| PROBIOTICS | |||
| Bifidobacterium breve M-16V | 1.1 billion cfu | 1.2 billion cfu | 525million cfu |
| a- α-Linolenic Acid b– Long Chain Polyunsaturated Fatty Acids c– Docosahexaenoic Acid d– Eicosapentaenoic Acid e– short chain Galacto-Oligosaccharides f– long chain Fructo-Oligosaccharides |
Ingredients
Milk solids, short chain galacto-oligosaccharides (milk), long chain fructo-oligosaccharides, dried omega LCPUFAs (fish oil, sodium caseinate (milk), antioxidant (sodium ascorbate, natural tocopherols, ascorbyl palmitate, di-alpha tocopherol), whey protein (milk), emulsifier (soy lecithin)), emulsifier(soy lecithin), Bifidobacterium breve M-16V.Minerals: Calcium, phosphorus, magnesium, iron, zinc, iodine.Vitamins: Vitamins (A, B1, B2, B3, B6, C, D3, E), folic acid.