Forticreme Complete

A ready-to-use, low volume, nutritionally complete pudding-style oral nutritional supplement.
  • Suitable as a sole source of nutrition^
  • 200kcal/tub (1.6kcal/ml): energy dense to increase energy intake and improve body weight.1
  • Semi-solid consistency: suitable for patients with swallowing difficulties requiring texture modified alternatives to oral nutritional supplement drinks.
  • 4 flavours: available in a variety of flavours (Vanilla, Banana, Forest Fruit and Chocolate) for patient choice.

Product Information

A ready-to-use, low volume, nutritionally complete pudding-style oral nutritional supplement.

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For the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy and protein requirements.
  • Patients with swallowing difficulties or conditions requiring texture modified diet.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for infants and children under 3 years of age.
  • Use with caution in children aged 3-6 years of age.
Direction for Use
  • Ready to eat.
  • Best served chilled.
  • Usage to be determined by a healthcare professional.
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused content after 24 hours.
Order Information

Contact Nutricia Customer Care 1800 889 480

Forticreme Complete  Presentation  Product Code  Units per carton 
Vanilla  4 x 125g tub  40868  6 
Banana  4 x 125g tub  40871  6 
Forest Fruit  4 x 125g tub  40874  6 
Chocolate  4 x 125g tub  40865  6 

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Contains: cow’s milk protein.
  • Does not contain: wheat, egg, nuts*, lupins.
  • No Halal forbidden ingredients.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
  1. Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2.
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.