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Nutrison

Features
  • Suitable as a sole source of nutrition.^
  • Plant-dominant P4 protein blend: a non-coagulating, high-quality protein blend to support gastrointestinal (GI) tolerance, muscle and immune function. 1-16
  • No added fibre: for patients requiring residue-restricted diets.
  • Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA): for inflammation and immune function17,18
  • Enriched with carotenoids: in line with general health recommendations for their antioxidant properties and positive effect on immune function.19,20
  • 500ml and 1000mL ready-to-hang OpTri bottle: suitable for closed system or open system feeding via ISO compliant flip-top screw cap.

Product Information

A nutritionally complete, fibre free, ready-to-use enteral tube feed.

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Indications

For use in the dietary management of:

  • Disease-related malnutrition.
  • Patients requiring a residue-restricted diet.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for children under 3 years of age.
  • Intended for use by adults. Should be used with caution in children over 3 years of age and monitored by a Healthcare Professional.
  • Must be used under medical supervision.
Directions for Use
  • Shake well before use.
  • When connected to giving set (aseptically handled, closed system) this bottle has a hanging time of maximum 24 hours.
  • If the cap has been removed (used as an open system) then the bottle has a hanging time of maximum 8 hours.
Storage
  • Store in a cool, dry place.
  • Once opened, close the bottle and store in a refrigerator for a maximum of 24 hours.
Order Information

Contact Nutricia Customer Experience 1800 889 480

Nutrison  Product Code  Units per carton 
500ml OpTri bottle 196496 12 
1000ml OpTri Bottle 196493 8 
Ingredients

Full ingredients list and nutritional information is available on the product fact sheet.

Allergen & Cultural Information
  • Contains: milk, soy and fish.
  • Halal certified.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. < 5mg/kg)
  • Low lactose (lactose <2g/100g)
References
  1. Kuyumcu S, et al. J Parenter Enteral Nutr. 2015; 39(5):544–51.
  2. Goelen et al. Clin Nutr. 2021; 40(5):2663–72.
  3. Van Eck EB, et al. Food Research International. 2024; 197(1):115162.
  4. Van Den Berg C, et al. Clin Nutr ESPEN. 2024; 63:1310.
  5. Nutricia. Digestibility of protein blend Nutrison. Data on file. 2023.
  6. Veldhorst, M et al. Clin Nutr ESPEN. 2024; 63:1310.
  7. Moughan PJ, et al. J Nutr. 2005; 135(3):404–9.
  8. Hertzler SR, et al. Nutrients. 2020; 12(12):3704.
  9. Rutherfurd SM, et al. J Nutr. 2015; 145:372–9.
  10. Food Agriculture Organization of the United Nations. Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March–2 April, 2011, Auckland, New Zealand: Food and Agriculture Organization of the United Nations; 2013.
  11. Hofman Z, et al. Clin Nutr ESPEN. 2024; 63:1269–1270.
  12. Gorissen S, et al. Amino Acids. 2018; 50:1685–1695.
  13. Wu G, et al. Amino Acids. 2009; 37(1):153–68.
  14. Rosenthal MD, et al. J Nutr. 2016; 146(12):2594s–600s.
  15. Razak MA, et al. Oxid Med Cell Longev. 2017; 2017:1716701.
  16. Koopman R, et al. Curr Opin Clin Nutr Metab Care. 2017; 20(4):237–42.
  17. Jakobsen LH, et al. Clin Nutr. 2017; 36(2):30–88.
  18. Torrejon C, et al. Prostaglandins, Leukot Essent Fatty Acids. 2007; 77:319–326.
  19. Hajizadeh-Sharafabad F, et al. Critical Reviews in Food Science and Nutrition. 2021; 62(29):8161–8177.
  20. Nachum Vaisman, N et al. Clinical Nutrition. 2006; 25(6):897–905
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5