Category Archives: Webinars

Webinar 2

Unpacking what isn’t known about Bolus Feeding

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Key takeaways

In this webinar, Lina explores a broad range of topics including:

  • transitioning patients from continuous to bolus feeding, the benefits and potential complications that can arise and how to determine the best nutritional supplement choice. 
  • practical tips to devise a tube exit plan and tools needed to deliver best patient care.

Speaker bio

Lina Breik

Is the Founding Lead Dietitian at Tube Dietitian, a service focused on supporting individuals with feeding tubes by bridging the gap between hospital and home care. She is pursuing a PhD that explores the experiences of adults using home tube feeding. With a decade of clinical nutrition experience in various hospitals in Victoria, Lina is dedicated to enhancing the quality of life for those with feeding tubes through personalized nutrition support and education in their own homes.

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Related Webinars

Nutritional management of COVID-19 patients who are critically ill

Dr Emma Ridley
Senior Research Fellow & Clinical Dietitian

Nutrition support in patients with severe respiratory disease: from hospital to home

Dr Peter Collins
Senior Lecturer in Nutrition & Dietetics – Registered Dietitian

Meet our Careline experts

Our Nutricia Careline team of dietitians, nutritionists and midwives are here to help with any questions.
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ONS Wastage Webinar

Cutting wastage, boosting nutrition*: Low-volume vs standard ONS

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Key takeaways

In this webinar, Dr Shelley Roberts discusses:

  • The recent pilot trial ‘Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial’.

The pilot trial aims to assess consumption and wastage of compact vs standard volume ONS, to prepare for a larger scale trial. Learn about the potential trends toward reduced wastage and significantly increased energy & protein intake when patients consumed Fortisip Compact Protein.

Dr Shelley Roberts

Is an Accredited Practicing Dietitian working as an Allied Health Research Fellow, in a conjoint position between Griffith University and Gold Coast Health. Dr Roberts’ research focuses on improving nutrition among hospitalised patients, with particular interests in patient participation in care and patient centred care; healthcare technologies; and knowledge translation.

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Learn about our ONS wastage calculator, customized to show how Fortisip® Compact Protein can help reduce wastage for your healthcare facility and improve nutrient intake for your patients*.

Related Webinars

Managing Malnutrition and Frailty in the Community as a Dietitian

Managing Malnutrition and Frailty in the Community as a Dietitian

Dr Shelley Roberts
Accredited Practicing Dietitian

Protein Needs in ICU and Beyond

Associate Professor Lee-Anne Chapple
Senior Critical Care Dietitian

Meet our Careline experts

Our Nutricia Careline team of dietitians, nutritionists and midwives are here to help with any questions.
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*A 2023 pilot study at Gold Coast University Hospital found trends toward reduced wastage and significantly increased energy & protein intake when patients consumed Fortisip Compact Protein over 3 days compared to a standard 200ml ONS.​

For healthcare professionals only – not for distribution to the general public

Fortisip Compact Protein is a food for special medical purposes. Must be used under medical supervision.

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