Key takeaways

This webinar will cover the below topics across 4 speakers:

• Overview of the importance of physical exercise in PKU
• How to prescribe physical exercise in PKU: An overview
• Dietary management of PKU around Physical exercise: Case studies
• As well as a Q and A at the end.

Key takeaways

In this webinar, Dr Peter Collins presents:

• best practice recommendations for the optimal nutritional management of patients with severe respiratory disease and diagnosed, or are at-risk of, malnutrition.

Key takeaways

In this webinar, Dr Emma Ridley presents:

• the latest ANZ and global evidence & guidelines for the nutritional management of critically and acutely unwell patients with COVID-19.

Key takeaways

In this webinar, Natalie Mullins discusses:

• the complex world of NDIS and focuses on the ways that Dietitian’s in all sectors can collaborate to effectively support NDIS participants. This includes successful discharge planning, fostering collaboration between the public and private sector and how to work through common sticking points.

Key takeaways

In this webinar, Dr Shelly Roberts presents:

• an evidence-based guide for the identification and nutritional management of malnutrition and frailty in the Australian and New Zealand community.

Key takeaways

In this webinar, Associate Professor Lee-Anne Chapple presents:

• evidence-based guidance on protein prescription and delivery, what’s known about how much protein is prescribed and uncovers whether the protein provided is utilised to build muscle.
• protein recommendations for patients post ICU and the implications of impaired protein utilisation on patient recovery.

Key takeaways

In this webinar, Lina explores a broad range of topics including:

• transitioning patients from continuous to bolus feeding, the benefits and potential complications that can arise and how to determine the best nutritional supplement choice. 
• practical tips to devise a tube exit plan and tools needed to deliver best patient care.

Key takeaways

In this webinar, Dr Shelley Roberts discusses:

• The recent pilot trial ‘Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial’.

The pilot trial aims to assess consumption and wastage of compact vs standard volume ONS, to prepare for a larger scale trial. Learn about the potential trends toward reduced wastage and significantly increased energy & protein intake when patients consumed Fortisip Compact Protein.