Category Archives: Education

Education

Global Virtual Conference

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Nutricia Global Virtual Conference

Education

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Join us on Saturday 22nd of May 2021

Australia: from 13:00 to 20:15 AEST
New Zealand: from 15:00 to 22:15 NZST. 

We are excited to announce our global virtual conference featuring over 60 international experts, including 5 from Australia andNew Zealand. 

The conference will cover a range of topics across paediatric and adult lifecycle in today’s healthcare landscape. Sessions include education and insight into innovative approaches to understanding and managing CMPA in infants.

The full day runs from 13:00 to 20:15 AEST and 15:00 to 22:15 NZST. If you can’t make it live, you’ll receive a replay link.

This event offers 20 CPD points that can be claimed by healthcare professionals. 

Here are some examples of what you can expect to learn, and more: 

    • Professor Hans van Goudoever presents on myths surrounding Breastfeeding and COVID-19.  
    • ‘A Practical View of Cow’s Milk Protein Diagnosis’ with Dr Mario Vieira.  
    • Dr Mario Vieira will also present ‘Synbiotics in Allergy Management: Gut microbiome & immune defense in CMA’. 
    • Professor Paula Ravasco presents ‘New guidelines on nutritional therapy as an integral part of the cancer care’. 

*Please note that times and speakers are subject to change without notice.

Education

Espen

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ESPEN

Education

August 2020 ･ 10 min read

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Nutricia Satellite Symposium 2020 ESPEN Virtual Congress.

This year’s Nutricia symposium provided a platform for experts in the field to share their deep insights, experience and research in nutritional management after severe illness which is highly relevant for optimising nutritional care of patients who have suffered severe COVID-19 infection. In addition, new data and research in patients with COVID-19 were highlighted. The symposium was co-chaired by Professor Paul Wischmeyer (Durham, USA) and Professor Pere Clave (Barcelona, Spain).

Download Nutricia Satellite Symposium Booklet

Topic 1:”ICU recovery begins the day of ICU admission”: meeting nutritional targets from ICU to rehabilitation with insights from LEEP-COVID data.

Professor Wischmeyer (MD, FASPEN, FCCM, EDIC | Durham, USA) opened the symposium with his presentation entitled “ICU recovery begins the day of ICU admission”: meeting nutritional targets from ICU to rehabilitation with insights from LEEP-COVID dataLEEP-data. This presentation included characterization of patients with COVID-19 and nutritional challenges along the patient journey, referencing new data and addressing the key steps and interventions to be taken to ensure that patients are in the best nutritional state at each phase of the patient journey.

Topic 2: Dysphagia: addressing an often-neglected issue.

Professor Clave (MD, PhD | Barcelona, Spain) focused on a topic that is frequently overlooked with his presentation Dysphagia: addressing an often-neglected issue addressing issue. He introduced the issue of dysphagia after ICU and provided guidance on management, with lessons learned from patients with COVID-19 infection. He shared new data on dysphagia in hospitalized patients with COVID-19 and emphasised the importance of paying attention to this issue, which is a major contributory cause of malnutrition.

Topic 3: Implementing optimal nutritional care after discharge: how to make this happen?

Dr Peter Collins (PhD, APD, RD | Gold Coast, Australia) addressed Implementing optimal nutritional care after discharge: how to make this happen? Discharge from hospital is a key moment when nutritional care may be disrupted – ensuring the continuum of care is crucial for ensuring the best patient outcomes. This presentation detailed current challenges and gaps and how they can be addressed, including attention on the role of malnutrition care pathways, multi-disciplinary teams and the role of oral nutritional supplements.

Topic 4: The role of muscle-targeted nutritional therapy: new data

Dr Emanuele Cereda (Dr. Emanuele Cereda, MD, PhD | Pavia, Italy) tackled the role and benefits of specialized oral nutritional supplements in his presentation entitled “The role of muscle-targeted nutritional therapy: new data”. This presentation provided insights into why muscle is of critical relevance during the patient journey and showcased new data that illustrated the benefits of high protein whey-based oral nutritional supplements enriched with leucine and vitamin D in older patients undergoing rehabilitation.

Education

Webinars

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Learn about the latest in nutrition therapy from leading industry experts.

Education

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Cancer Care

The Nutrition Revolution in Cancer Care: Uncovering the Impact on Patient Outcomes

Prof Alessandro Laviano
Associate professor of Internal Medicine at the Department of Translational and Precision Medicine, Sapienza University of Rome, Italy.
Chief, Clinical Nutrition Unit at Sant’Andrea University Hospital in Rome, Italy.
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Why nutritional care

Cancer Nutrition Toolkit: Myths, Management, and Practical Strategies for Cancer Nurses

Advanced Accredited Practising Dietitian and member of the COSA Nutrition Group Executive, Lauren Atkins leads this practical session unpacking common cancer nutrition myths, symptom management strategies, and tips for when a dietitian isn't immediately available.
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Innovations in cancer nutrition across the ages

Cancer care is evolving, and so is our approach to nutrition. But how do the latest evidence and advancements translate into practical care for the everyday patient? In this webinar, senior dietitians Jenelle Loeliger and Nina Axelsen from The Peter MacCallum Cancer Centre explore what’s novel and unique in cancer nutrition care for adolescents and young adults, middle-aged adults, and older people. 

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Taking concrete actions to implement nutritional care in the oncology setting

Prof Maurizio Muscaritoli
Director of Internal Medicine and Clinical Nutrition Unit
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Why nutritional care

Why nutritional care should be prioritized in cancer care

Dr Florian Scotté
Head of Patient Pathway Division
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Nutrition support in hospital and the ICU

Boosting oral intake in the ICU & beyond

Optimising nutrition in the ICU can significantly impact patient recovery, but how can dietitians best support oral intake in such a critical setting? This webinar will take you from evidence to implementation as clinical dietitians Alicia Wiese and Rebecca Baskett share strategies to improve oral intake across the ICU and acute care journey.

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Cutting wastage, boosting nutrition: Low-volume vs standard ONS

Recent pilot trial Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial.

Dr Shelley Roberts
Accredited Practicing Dietitian

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Protein Needs in ICU and Beyond

Protein Needs in ICU and Beyond

Associate Professor Lee-Anne Chapple
Senior Critical Care Dietitian
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Nutritional management of COVID-19 patients who are critically ill

Nutritional management of COVID-19 patients who are critically ill

Dr Emma Ridley
Senior Research Fellow & Clinical Dietitian
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ICU Speak Series 2023 Webinars

In 2023 Nutricia supported a virtual ICU Speaker Series with esteemed speakers, Dr Emma Ridley, Shelley Heunis and Jonathon Taylor.

  • Emma discussed Nutrition through a continuum: from ICU to ward.
  • Shelley discussed Nutrition in critically ill obese patients and case discussion.
  • Jonathon discussed Basics of mechanical ventilation and nutrition considerations.
  • Kirk discussed CRRT and nutrition in critically ill patients.

The recordings of the events are available.

Register here to access

Nutrition support in the community

npacking what isn’t known about Bolus Feeding

Unpacking what isn’t known about Bolus Feeding

Lina Breik
Founding Lead Dietitian
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Managing Malnutrition and Frailty in the Community as a Dietitian

Managing Malnutrition and Frailty in the Community as a Dietitian

Dr Shelley Roberts
Accredited Practicing Dietitian
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Collaborating for Success with NDIS

Collaborating for Success with NDIS

Natalie Mullins
Pod Dietetics Founder & Lead Dietitian
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Nutrition support in patients with severe respiratory disease: from hospital to home

Nutrition support in patients with severe respiratory disease: from hospital to home

Dr Peter Collins
Senior Lecturer in Nutrition & Dietetics - Registered Dietitian
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PKU

Spotlight on PKU, Diet and Sport

An overview of the role of physical exercise in PKU, including exercise prescription and dietary management strategies, supported by case studies.

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