Loprofin Egg White Replacer
- For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated.
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A powdered low protein egg white replacer.
- Can be used in baking and cooking as a substitute for egg whites.
- Powdered for easy storage and use.
- 100g resealable tub.
Direction of Use
- The recommended intake is dependent on the age, body weight, and medical condition of the patient.
- Can be used in cooking and baking as a substitute for egg whites to make cakes, pastries and other recipes where eggs are used.
- See pack for usage instructions.
- Store in a cool, dry place out of direct sunlight.
- Once opened, store in an airtight container and use within six months.