Chicken & Pumpkin Dairy-free Bolognaise Sauce

Chicken & Pumpkin Dairy-free Bolognaise Sauce

Dairy-free Pumpkin Bolognaise Sauce | Neocate

*Image for illustration purposes only and may differ from actual product.

Chicken & Pumpkin Dairy-free Bolognaise Sauce

Neocate Dairy-free Chicken & Pumpkin Bolognaise Sauce Recipe – a dairy-free sauce for kids with cows’ milk protein allergy
Total Time 30 minutes
Course Main Course
Servings 3


  • 100 g Chicken breast, skin removed, minced (or other minced meat as permitted) 
  • ½ cup Zucchini
  • 1-2 tsp Oil
  • 1 cup Pumpkin
  • 1 cup Cooled boiled water
  • 2-3 scoops of Neocate Junior Unflavoured* per serving *Always use the scoop provided in the Neocate tin. 


  • Peel and chop the pumpkin into small pieces. 
  • Grate the zucchini. 
  • Heat the oil in a pan and brown the chicken over a medium heat. 
  • Add the pumpkin and water.  Bring to a boil and then allow mixture to simmer for approximately 10 minutes until the pumpkin is soft.  When soft, mash the pumpkin with a fork. 
  • Add the grated zucchini and continue to cook for a few minutes. 
  • Allow to cool.  Add the 2-3 scoops of Neocate Junior just before feeding. 


Free from allergens: Wheat, Cows’ Milk, Peanuts, Tree nuts, and Soy.
  • Serve with pasta suitable for dietary requirements, or with cooked white rice, ensuring these contain only permitted ingredients. 
  • The vegetables in this recipe can be replaced with other permitted vegetables. 
  • The dairy-free bolognaise sauce can be frozen. 
Keyword CMA, CMPA, cow’s milk allergy, cows’ milk protein allergy, dairy-free bolognaise sauce, dairy-free bolognese sauce, dairy-free recipe, dairy-free recipe for kids, Dairy-free sauce, Neocate Bolognaise Sauce, Neocate recipe

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Neocate® Junior Unflavoured
A nutritionally complete, amino acid based, powdered formula for children over 1 year of age.
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