Welcome to Nutricia's Malnutrition Hub

Providing balanced nutrition to patients is key for their overall care. Our collection of healthcare professional and patient resources is designed to help educate and support patients dealing with malnutrition.

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Malnutrition Solutions

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Patient Resources

This page is for healthcare professional use only.  

 

References

 

  1. Hubbard GP et al. A systematic review of compliance to oral nutritional supplements. Clinical Nutrition 2012; 31: 293-312.
  2. Lidoriki I et al. Oral Nutritional Supplementation Following Upper Gastrointestinal Cancer Surgery: A Prospective Analysis Exploring Potential Barriers to Compliance. Journal of the American College of Nutrition 2020; 9(7):650-656.
  3. Roberts S and Ratray M. An evidence-based guide for the identification and nutritional management of malnutrition and frailty in the Australian and New Zealand community. Griffith University researchers within the School of Health Sciences and Social Work. Available here.
  4. Muscaritoli M et al. ESPEN practical guideline: Clinical Nutrition in cancer. Clinical Nutrition 40 (2021) 2898e2913.
  5. Volkert D et al. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clinical Nutrition 38 (2019) 10-47.
  6. 6. Stroke Foundation (2022). Clinical Guidelines for Stroke Management. Melbourne Australia. Available at: https://informme.org.au/Guidelines/Clinical-Guidelines-for-Stroke-Management

 Nutricia products are intended for the nutritional management of diseases and related medical conditions and therefore should be used under medical supervision.

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