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Nutrison Energy

A nutritionally complete, high energy, fibre free, ready-to-use enteral tube feed.
  • Suitable as a sole source of nutrition.^
  • Fibre free (<0.1/100ml): for patients requiring residue-restricted diets.
  • 1000ml ready-to-hang OpTri bottle and 500ml bottle formats: provides flexibility for different feeding methods e.g. closed-system pump delivery, syringe bolus.
Download Product Factsheet

Product Information

A nutritionally complete, high energy, fibre free, ready-to-use enteral tube feed.

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Indications

For use in the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy and protein requirements.
  • Patients requiring a residue-restricted diet.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for infants under 1 year of age.
  • Use with caution in children aged 1-6 years of age.
  • Use with caution in individuals with a seafood allergy.
Direction for Use
  • Shake well before use.
  • Use at room temperature.
  • Handle aseptically to ensure product remains sterile.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused contents after 24 hours.
Order Information

Contact Nutricia Customer Care 1800 889 480

Nutrison Energy  Product Code  Units per carton 
500ml bottle  78910  12 
1000ml OpTri bottle 132199 8
Ingredients

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Contains: cow’s milk protein, soy, fish oil.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified (500ml bottle only).
  • No Halal forbidden ingredients.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.