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Nutrison_Energy_Multi_Fibre_1000ml

Nutrison Energy Multi Fibre

Features
  • Suitable as a sole source of nutrition.^
  • 15g of MF6# fibre blend per 1000ml pack: to help maintain normal bowel function.1
  • Plant-dominant P4 protein blend: non-coagulating, high-quality protein blend to support gastrointestinal (GI) tolerance, muscle and immune function2-17
  • Docosahexaenoic acid (DHA) and Eicosapentaenoic acid (EPA): for inflammation and immune function18,19
  • Enriched with carotenoids: in line with general health recommendations for their antioxidant properties and positive effect on immune function.20,21
  • 500ml and 1000ml ready-to-hang OpTri bottle: suitable for closed system or open system feeding via ISO compliant flip-top screw cap

Product Information

A nutritionally complete, high energy, fibre enriched, ready-to-use enteral tube feed.

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Indications

For use in the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy and protein requirements.
Important Notice
  • Not for parenteral use
  • Not suitable for patients requiring a fibre-free diet
  • Not suitable for patients with galactosaemia
  • Not suitable for patients with cow’s milk protein allergy
  • Not suitable for children under 3 years of age
  • Intended for use by adults. Should be used with caution in children over 3 years and monitored by a Healthcare Professional
  • Use with caution in individuals with a seafood allergy
  • Must be used under medical supervision
Directions for Use
  • Shake well before use
  • Usage to be determined by a healthcare professional
Storage
  • Store in a cool, dry place.
  • Once opened, close the bottle and store in a refrigerator for maximum 24 hours.
Order Information

Contact Nutricia Customer Experience 1800 889 480

Nutrison Energy Multi Fibre Product Code Units per carton
500ml OpTri bottle 196375 12
1000ml OpTri bottle 196327 8
Ingredients

Full ingredients list and nutritional information is available on the product fact sheet.

Allergen & Cultural Information
  • Contains: milk, soy and fish.
  • Halal certified.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
References
  1. Green CJ. Clin Nutri 2001; 20:23–39
  2. Kuyumcu S, et al. J Parenter Enteral Nutr. 2015; 39(5):544–51
  3. Goelen et al. Clin Nutr. 2021; 40(5):2663–72
  4. Van Eck EB, et al. Food Research International. 2024; 197(1):115162
  5. Van Den Berg C, et al. Clin Nutr ESPEN. 2024; 63:1310
  6. Nutricia. Digestibility of protein blend Nutrison. Data on file. 2023
  7. Veldhorst M et al. Clin Nutr ESPEN. 2024; 63:1310
  8. Moughan PJ, et al. J Nutr. 2005;135(3):404–9
  9. Hertzler SR, et al. Nutrients. 2020;12(12):3704
  10. Rutherfurd SM, et al. J Nutr. 2015;145:372–9
  11. Food Agriculture Organization of the United Nations. Dietary Protein Quality Evaluation in Human Nutrition: Report of an FAO Expert Consultation, 31 March–2 April, 2011, Auckland, New Zealand: Food and Agriculture Organization of the United Nations; 2013
  12. Hofman Z, et al. Clin Nutr ESPEN. 2024; 63:1269–1270
  13. Gorissen S, et al. Amino Acids. 2018; 50:1685–1695
  14. Wu G, et al. Amino acids 2009; 37(1): 153–68
  15. Rosenthal MD, et al. J Nutr. 2016; 146(12): 2594s–600s
  16. Razak MA, et al. Oxid Med Cell Longev. 2017; 2017: 1716701
  17. Koopman R, et al. Curr Opin Clin Nutr Metab Care. 2017; 20(4): 237–42
  18. Jakobsen LH, et al. Clin Nutr. 2017; 36(2):380–88
  19. Torrejon C, et al. Prostaglandins, Leukot Essent Fatty Acids. 2007; 77:319–326
  20. Hajizadeh-Sharafabad F, et al. Critical Reviews in Food Science and Nutrition. 2021; 62(29): 8161–8177
  21. Nachum Vaisman, N et al. Clinical Nutrition. 2006; 25(6): 897–905
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 
# MF6 is a unique, patented blend of six soluble and insoluble fibres (soy polysaccharide, cellulose, resistant starch, gum arabic, oligofructose and inulin) reflecting the proportions of the different fibre types in a healthy diet.