Fortisip

A ready-to-drink, high energy, nutritionally complete oral nutritional supplement.
  • Suitable as a sole source of nutrition.^
  • Suitable for oral or enteral use: can be consumed orally or delivered via an enteral feeding tube. Can be used to supplement intake or as a sole source of nutrition.
  • 300kcal/bottle (1.5kcal/ml): energy dense to increase energy intake and improve body weight.1
  • Fibre-free: for patients requiring residue-restricted diets. Except for chocolate flavour which contains 0.6g fibre per bottle.

Product Information

A ready-to-drink, high energy, nutritionally complete oral nutritional supplement.

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Indications

For the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy requirements.
  • Patients requiring a residue restricted diet.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for infants and children under 3 years of age.
  • Use with caution in children aged 3-6 years of age.
Direction for Use
  • Shake well before use.
  • Best served chilled.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused content after 24 hours.
Order Information

Contact Nutricia Customer Care 1800 889 480

Fortisip  Presentation  Product Code  Units per carton 
Vanilla  200ml bottle  52356  24 
Chocolate  200ml bottle  52352  24 
Strawberry  200ml bottle  52354  24 
Banana  200ml bottle  52351  24 
Ingredients

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Contains: cow’s milk protein, soy.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
References
  1. Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2.
Additional Information

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.