


Product Information
A ready-to-drink, high energy, fibre-enriched, nutritionally complete oral nutritional supplement.
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Indications
For use in the dietary management of
- Disease-related malnutrition including patients with cancer, post-trauma, cystic fibrosis, burns, dementia, chronic obstructive pulmonary disease (COPD) and diseases requiring a fluid restriction e.g. liver disease, renal disease.
- Patients with high energy requirements.
Important Notice
- Not for parenteral use.
- Not suitable for patients with galactosemia.
- Not suitable for patients with cow’s milk protein allergy.
- Not suitable for children under 3 years of age.
- Use with caution in children aged 3-6 years.
- Not suitable for patients requiring a fibre free diet.
- Must be used under medical supervision.
- Monitor fluid intake to ensure adequate hydration status.
Directions for Use
- Best served chilled.
- Shake well before use.
- Usage to be determined by a health care professional.
Storage
- Store in a cool, dry place.
- Once opened, close the lid and store in the refrigerator.
- Discard unused content after 24 hours.
Ordering Information
Contact Nutricia Customer Experience 1800 889 480
Flavour | Size | Code | Units per carton |
Vanilla | 125ml bottle | 172108 | 24 |
Strawberry | 125ml bottle | 172106 | 24 |
Ingredients
Full ingredients list and nutritional information available on the product fact sheet.
How Your Patients Can Access and Buy Fortisip
There are multiple ways in which your patients can purchase Fortisip®, depending on their preferences and circumstances, discover the options available here.
Allergen & Cultural Information
- Contains milk and soy.
- Halal certified.
- Nutricia UK and/or Ireland have Kosher approval for this product, except for those flavours containing carminic acid.
- No gluten containing ingredients. No detectable gluten when tested
to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg). - Low lactose (lactose <2g/100g).
References
- Smith et al. Nutrients.2020;12;517
- Hubbard GP et al. Proc. Nutr. Soc. 2010; 69; OCE2: E164
* The fibre is a blend of dietary fibres (oligofructose, galacto-oligosaccharides, pectin, fructo-oligosaccharides) reflecting the different fibre types in a healthy diet.
^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5
† Trehalose is a source of glucose