Fortisip 2kcal

A ready-to-drink, high energy, high protein, nutritionally complete oral nutritional supplement.
  • Suitable as a sole source of nutrition.^
  • Suitable for oral or enteral use: can be consumed orally or delivered via an enteral feeding tube. Can be used to supplement intake or as a sole source of nutrition.
  • 400kcal/bottle (2.0kcal/ml): energy dense to increase energy intake and improve body weight.1
  • 20g protein/bottle (20% energy): high protein to meet increased protein requirements and limit muscle mass loss.2
  • 10µg vitamin D/bottle: elevated levels of vitamin D in line with dietary intake recommendations to address vitamin D deficiency in vulnerable patient groups e.g. older and/or hospitalised and institutionalised adults.3,4

Product Information

A ready-to-drink, high energy, high protein, nutritionally complete oral nutritional supplement.

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Indications

For the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy and protein requirements.
  • Patients requiring a residue restricted diet.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for infants and children under 3 years of age.
  • Use with caution in children aged 3-6 years of age.
Directions for Use
  • Shake well before use.
  • Best served chilled.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused content after 24 hours.
Order Information

To order contact Nutricia Customer Care 1800 889 480

Fortisip 2kcal Presentation Code  Units per carton 
Vanilla 200ml bottle 100444 24
Ingredients

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information 
  • Contains: cow’s milk protein, soy.
  • Does not contain: wheat, egg, nuts* , lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
References
  1. Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2.
  2. Ross PJ, Ashley S, Norton A, et al. Do patients with weight loss have a worse outcome when undergoing chemotherapy for lung cancers? Br J Cancer. 2004;90:1905-11.
  3. https://www.nrv.gov.au/nutrients/vitamin-d. Accessed Nov 2, 2020.
  4. ter Borg S, Verlaan S, Hemsworth J, et al. Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review. Br J Nutr. 2015;113(8):1195-206.
Additional Information 

^In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L.), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.