Product Information
A ready-to-drink, high energy, high protein, nutritionally complete oral nutritional supplement.
Link copied!
Indications
For the dietary management of:
- Disease-related malnutrition.
- Patients with high energy and protein requirements.
- Patients requiring a residue restricted diet.
Important Notice
- Not for parenteral use.
- Not suitable for patients with galactosaemia.
- Not suitable for patients with cow’s milk protein allergy.
- Not suitable for infants and children under 3 years of age.
- Use with caution in children aged 3-6 years of age.
- Must be used under medical supervision.
Directions for Use
- Shake well before use.
- Best served chilled.
- Usage to be determined by a healthcare professional.
Storage
- Store in a cool, dry place.
- Once opened, close the bottle and store in a refrigerator.
- Discard unused content after 24 hours.
Order Information
To order contact Nutricia Customer Experience 1800 889 480
Fortisip 2kcal | Presentation | Code | Units per carton |
Vanilla | 200ml bottle | 172125 | 24 |
Ingredients
Full ingredients list and nutritional information available on the product fact sheet.
Allergen & Cultural Information
- Contains: milk and soy.
- Halal certified.
- Nutricia UK and/or Ireland have Kosher approval for this product.
- No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
- Low lactose (lactose <2g/100g).
References
- Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2.
- Ross PJ, Ashley S, Norton A, et al. Do patients with weight loss have a worse outcome when undergoing chemotherapy for lung cancers? Br J Cancer. 2004;90:1905-11.
- https://www.nrv.gov.au/nutrients/vitamin-d. Accessed Nov 2, 2020.
- ter Borg S, Verlaan S, Hemsworth J, et al. Micronutrient intakes and potential inadequacies of community-dwelling older adults: a systematic review. Br J Nutr. 2015;113(8):1195-206.
Additional Information
^In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5