Fortisip PlantBased

A ready-to-drink, high energy (1.5kcal/ml), nutritionally complete, plant-based oral nutritional supplement
  • Suitable as a sole source of nutrition^
  • 300kcal/bottle (1.5kcal/ml): energy dense to increase energy intake and improve body weight.1
  • High Compliance: Patients were 94% compliant to their prescription of Fortisip PlantBased over the 4 week intervention.2
  • Minimal residue for patients requiring residue restricted diets.
  • Two delicious flavours: available in Mango Passionfruit and Mocha for patient choice.
  • User-friendly bottle: ergonomic plastic bottle, with resealable easy to open cap.
  • Suitable for a vegan diet.
Order Information

Contact Nutricia Customer Experience 1800 889 480

Flavour Product Code  Units per carton 
Mocha 183072 24
Mango Passionfruit 183068 24

Product Information


A ready-to-drink, high energy (1.5kcal/ml), nutritionally complete, plant-based oral nutritional supplement

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Indications

For use in the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy requirements.
  • Patients with the above indications, who prefer a plant based oral nutritional supplement.
Important Notice
  • Not for parenteral use.
  • Must be used under medical supervision.
  • Suitable as a sole source of nutrition.
  • Intended for use in adults.
  • Not suitable for children under 3 years.
  • Should be used with caution in children over 3 years of age and monitored by a dietitian or clinician.
Direction for Use
  • Shake well before use.
  • Best served chilled.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused content after 24 hours.
Ingredients

Full ingredients list and nutritional information is available on the product fact sheet.

Allergen & Cultural Information
  • Contains: soy
  • Halal certified
  • Nutricia UK and/or Ireland have Kosher approval for this product.
  • No gluten containing ingredients. No detectable gluten when tested to a
    sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
References
  1. Milne AC, et al. Protein and energy supplementation in elderly people at risk from malnutrition. Cochrane Database Syst Rev. 2009; 2
  2. Nutricia UK ACBS trial, data on file 2022.
  3. ^In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

Fortisip Plantbased is a food for special medical purposes for use under medical supervision.