Learn about the latest in nutrition therapy from leading industry experts.

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Cancer Care

Cancer Nutrition Toolkit: Myths, Management, and Practical Strategies for Cancer Nurses

Advanced Accredited Practising Dietitian and member of the COSA Nutrition Group Executive, Lauren Atkins leads this practical session unpacking common cancer nutrition myths, symptom management strategies, and tips for when a dietitian isn’t immediately available.

Innovations in cancer nutrition across the ages

Cancer care is evolving, and so is our approach to nutrition. But how do the latest evidence and advancements translate into practical care for the everyday patient? In this webinar, senior dietitians Jenelle Loeliger and Nina Axelsen from The Peter MacCallum Cancer Centre explore what’s novel and unique in cancer nutrition care for adolescents and young adults, middle-aged adults, and older people. 

Taking concrete actions to implement nutritional care in the oncology setting

Prof Maurizio Muscaritoli
Director of Internal Medicine and Clinical Nutrition Unit
Why nutritional care

Why nutritional care should be prioritized in cancer care

Dr Florian Scotté
Head of Patient Pathway Division

Nutrition support in hospital and the ICU

Boosting oral intake in the ICU & beyond

Optimising nutrition in the ICU can significantly impact patient recovery, but how can dietitians best support oral intake in such a critical setting? This webinar will take you from evidence to implementation as clinical dietitians Alicia Wiese and Rebecca Baskett share strategies to improve oral intake across the ICU and acute care journey.

Cutting wastage, boosting nutrition: Low-volume vs standard ONS

Recent pilot trial Low volume vs standard oral nutrition supplement wastage in hospital: a pilot comparative effectiveness trial.

Dr Shelley Roberts
Accredited Practicing Dietitian

Protein Needs in ICU and Beyond

Protein Needs in ICU and Beyond

Associate Professor Lee-Anne Chapple
Senior Critical Care Dietitian
Nutritional management of COVID-19 patients who are critically ill

Nutritional management of COVID-19 patients who are critically ill

Dr Emma Ridley
Senior Research Fellow & Clinical Dietitian

ICU Speak Series 2023 Webinars

In 2023 Nutricia supported a virtual ICU Speaker Series with esteemed speakers, Dr Emma Ridley, Shelley Heunis and Jonathon Taylor.

  • Emma discussed Nutrition through a continuum: from ICU to ward.
  • Shelley discussed Nutrition in critically ill obese patients and case discussion.
  • Jonathon discussed Basics of mechanical ventilation and nutrition considerations.
  • Kirk discussed CRRT and nutrition in critically ill patients.

The recordings of the events are available.

Register here to access

Nutrition support in the community

npacking what isn’t known about Bolus Feeding

Unpacking what isn’t known about Bolus Feeding

Lina Breik
Founding Lead Dietitian
Managing Malnutrition and Frailty in the Community as a Dietitian

Managing Malnutrition and Frailty in the Community as a Dietitian

Dr Shelley Roberts
Accredited Practicing Dietitian
Collaborating for Success with NDIS

Collaborating for Success with NDIS

Natalie Mullins
Pod Dietetics Founder & Lead Dietitian
Nutrition support in patients with severe respiratory disease: from hospital to home

Nutrition support in patients with severe respiratory disease: from hospital to home

Dr Peter Collins
Senior Lecturer in Nutrition & Dietetics - Registered Dietitian

PKU

Spotlight on PKU, Diet and Sport

An overview of the role of physical exercise in PKU, including exercise prescription and dietary management strategies, supported by case studies.