Key takeaways

In this webinar, Professor Maurizio Muscaritoli discusses:

• The vital role of nutrition in cancer care in improving treatment tolerance, reducing complications, and enhancing overall quality of life.
• The need for early nutritional assessments to identify at-risk patients and implement personalised nutrition plans tailored to their specific needs.
• The significance of addressing malnutrition, which is commonly observed among cancer patients and can negatively affect treatment outcomes.
• Forming multidisciplinary teams, consisting of dietitians, oncologists, and other healthcare professionals, to ensure comprehensive and coordinated nutritional care.
• Regular monitoring and adjustments to the nutrition plans as patient conditions evolve during treatment.