Nutritional management of COVID-19 patients who are critically ill

Link copied!

Key takeaways

In this webinar, Dr Emma Ridley presents:

  • the latest ANZ and global evidence & guidelines for the nutritional management of critically and acutely unwell patients with COVID-19.

Speaker bio

Dr Emma Ridley

Is a Senior Research Fellow at ANZIC-RC, Monash University, and a Senior Clinical Dietitian in ICU at The Alfred Hospital. She completed her PhD in 2018, focusing on energy requirements and nutrition delivery in critically ill patients. In 2019, she was a finalist for the Premier’s Awards for Health and Medical Research. Emma has delivered numerous national and international presentations, served as an Editor for Australian Critical Care, and authored 43 peer-reviewed publications. She has secured $6.3 million in research funding and is the Chief Investigator on the INTENT trial, exploring hospital nutrition interventions for critically ill patients (NCT03292237).

Was this helpful?
0 0

Related Webinars

Nutrition support in patients with severe respiratory disease: from hospital to home

Dr Peter Collins
Senior Lecturer in Nutrition & Dietetics – Registered Dietitian

Protein Needs in ICU and Beyond

Associate Professor Lee-Anne Chapple
Senior Critical Care Dietitian

Meet our Careline experts

Our Nutricia Careline team of dietitians, nutritionists and midwives are here to help with any questions.
alt text