Older Adults Care

Identify Malnutrition and Frailty – guidance for health professionals

All health professionals (HCPs) have a role to play in the identification and management of malnutrition and frailty in the community setting.

This quick reference guide provides a summary of “An evidence-based guide for the identification and nutritional management of malnutrition and frailty in the Australian and New Zealand community”.

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Malnutrition in Older Adults – Clinical Evidence Booklet

This booklet presents a concise summary of eight high-quality clinical studies supporting the use of the Fortisip® Compact Range—Fortisip® Compact Protein, Fortisip® Compact, and Fortisip® Compact Fibre—in older adults. It highlights the proven benefits of oral nutritional supplements (ONS) across various health and social care settings. Key outcomes include improvements in compliance, nutritional status, and overall patient wellbeing, reinforcing the clinical value of Fortisip® Compact in managing malnutrition and supporting recovery in older populations.

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Guidance on accessing Fortisip® and Souvenaid® via patient’s Home Care Package

This leaflet outlines how Fortisip® and Souvenaid® can be funded through Australia’s Home Care Package program when prescribed by a healthcare professional and aligned with patient needs. It clarifies regulatory distinctions and eligibility criteria under FSANZ Food Standards, supporting their use in age-related conditions like Malnutrition or Alzheimer’s Disease including Mild Cognitive Impairment (MCI).

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Nutricia’s Medical Nutrition Portfolio for Older Adults

This resource provides a comprehensive overview of Nutricia’s oral nutritional supplements designed to support older adults, including Fortisip® and Souvenaid®. It details product formats, nutritional profiles, and clinical indications. Range cards also highlight key product benefits and clinical evidence. It offers guidance on how to access them through Home Care Packages, NDIS, and DVA funding and includes contact points for clinical support, education, and sample ordering.

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