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Poly-Joule | Nutricia Adult Healthcare

Poly-Joule

Features
  • Energy source from carbohydrate (provides 19Kcal per 5g scoop).
  • Made from maltodextrin: easily digestible source of carbohydrate.
  • Low osmolarity: to prevent osmotic diarrhoea.
  • Enhanced solubility: readily dissolves and allows for higher energy density in solution.
  • Less sweet than other sugars such as sucrose: more product can be added without making the food/drink too sweet.
  • Neutral taste: can be mixed into food and drink without significantly altering flavour or texture.

Product Information

A powdered non-sweet, unflavoured carbohydrate supplement based on maltodextrin.

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Indications

For the dietary management of:

  • Disease-related malnutrition.
  • Patients with high energy requirements.
  • Patients requiring a fat and/or mineral restriction.
Important Notice
  • Not suitable as a sole source of nutrition.
  • Not for parenteral use.
  • Must be used under medical supervision.
Directions for Use
  • Wash hands, use clean utensils and ensure top of packaging is clean
  • Mix the required amount of powder with sufficient cool liquid to form a smooth paste. Stir into the food/drink.
  • Prepare the food per serving and use within 2hrs.  Always discard unfinished feeds.
Storage
  • Store in a cool, dry place.
  • Once opened, use contents within one month.
  • Replace lid firmly after use.
  • Do not refrigerate.
Order Information

Contact Nutricia Customer Experience 1800 889 480

Poly-Joule Code  Units per carton 
400g can  87405 12
Ingredients

Full ingredients list and nutritional information is available on the product fact sheet.

Allergen & Cultural Information
  • To the best of our knowledge this product does not contain any ingredients
    that are forbidden in the Halal diet; however, the manufacturing process is
    not observed by the relevant religious body so it does not have official
    Halal certification.
  • Nutricia UK and/or Ireland has Kosher approval for this product.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).