Neocate Dairy-free Ice Cream

Neocate Dairy-free Ice Cream Recipe – a creamy dairy-free dessert or treat for kids with cows’ milk protein allergy 

INGREDIENTS

• 12 scoops of Neocate Junior (Unflavoured or Vanilla)* *Always use the scoop provided in the Neocate tin. 
• ⅓ cup Pureed pear, apple, or other preferred frui
• 2 tbsp Golden syrup
• 360 mL Cooled boiled water
• 2 tbsp Rice flour

INSTRUCTIONS

1. Combine the Neocate powder with water and mix as though you are making a formula. 
2. Place the rice flour in a bowl and add a small amount of the Neocate formula to form a smooth paste.  Gradually add the remaining Neocate formula stirring well. 
3. Pour this mixture into a saucepan and place over a moderate heat for 3-4 minutes to allow the mixture to thicken.  Stir constantly to prevent lumps forming. 
4. Cool mixture, then add the pureed fruit and golden syrup and mix well. 
5. Pour this mixture into a container or cake tin and place in the freezer until ice starts forming around the edges (approximately 1 hour).  Do not allow the mixture to completely freeze. 
6. Pour the cold mixture into a bowl and beat with an electric whisk or mixer until the mixture is light & frothy.  This will take about 3 minutes. 
7. Return this mixture to the container and freeze until set. 
8. To serve, flake the ice cream with the side of a fork.  The ice cream will have a sorbet-like consistency. 

NOTES

Free from allergens: Wheat, Cows’ milk, Peanuts, Tree nuts, and Soy.

TIPS 

This recipe can easily be doubled.  It may take longer for the mixture to form ice around the edges. 

CAUTION:

This recipe is not suitable for toddlers with rice protein allergy. 

KEYWORD

CMA, CMPA, cow’s milk allergy, cows’ milk protein allergy, Dairy-free dessert, Dairy-free ice cream recipe, dairy-free recipe, dairy-free recipe for kids, Dairy-free treat, Neocate ice cream, Neocate recipe