Neocate Dairy-free Ice Cream
*Image for illustration purposes only and may differ from actual product.
Neocate Dairy-free Ice Cream
Neocate Dairy-free Ice Cream Recipe – a creamy dairy-free dessert or treat for kids with cows’ milk protein allergy
Ingredients
- 12 scoops of Neocate Junior (Unflavoured or Vanilla)* *Always use the scoop provided in the Neocate tin.
- ⅓ cup Pureed pear, apple, or other preferred frui
- 2 tbsp Golden syrup
- 360 mL Cooled boiled water
- 2 tbsp Rice flour
Instructions
- Combine the Neocate powder with water and mix as though you are making a formula.
- Place the rice flour in a bowl and add a small amount of the Neocate formula to form a smooth paste. Gradually add the remaining Neocate formula stirring well.
- Pour this mixture into a saucepan and place over a moderate heat for 3-4 minutes to allow the mixture to thicken. Stir constantly to prevent lumps forming.
- Cool mixture, then add the pureed fruit and golden syrup and mix well.
- Pour this mixture into a container or cake tin and place in the freezer until ice starts forming around the edges (approximately 1 hour). Do not allow the mixture to completely freeze.
- Pour the cold mixture into a bowl and beat with an electric whisk or mixer until the mixture is light & frothy. This will take about 3 minutes.
- Return this mixture to the container and freeze until set.
- To serve, flake the ice cream with the side of a fork. The ice cream will have a sorbet-like consistency.
Notes
Free from allergens: Wheat, Cows’ milk, Peanuts, Tree nuts, and Soy.
TIPS
This recipe can easily be doubled. It may take longer for the mixture to form ice around the edges.
CAUTION:
This recipe is not suitable for toddlers with rice protein allergy.
Related products
Neocate® Junior Vanilla
A nutritionally complete, amino acid based, powdered formula with prebiotic fibre for children over 1 year of age.
Neocate® Junior Unflavoured
A nutritionally complete, amino acid based, powdered formula for children over 1 year of age.