What you eat during pregnancy can play a big role in the health of both you and your growing baby. By eating the right foods, you are more likely to get the extra nutrients you both need.
During pregnancy, your diet is all about quality rather than quantity. You don’t need to ‘eat for two’. Generally, you should aim to have three regular meals per day, plus two to three light snacks to keep you going.
For more advice on what to eat, talk to a dietitian or your GP.
The Australian Dietary Guidelines recommend that you aim to eat the following each day during pregnancy:
As well as eating a healthy, balanced diet, it is also recommended that you take two supplements during pregnancy – folic acid (400ug/day) and iodine (150ug/day). Ask your GP about pregnancy supplements to make sure you and your baby are getting the nutrients you need.
Some foods contain harmful bacteria such as listeria or salmonella, which can be dangerous for you and your baby. You should avoid eating:
It’s also recommended that you reduce your caffeine intake and avoid alcohol altogether.
References:https://www.eatforhealth.gov.au/sites/default/files/content/The%20Guidelines/n55h_healthy_eating_during_pregnancy.pdfhttp://www.pregnancybirthbaby.org.au/