Spaghetti Frittata for your picky eater

Nutrition essentials

Spaghetti Frittata for your picky eater

Spaghetti Frittata recipe for picky eaters
Spaghetti Frittata recipe for picky eaters

Spaghetti Frittata for your picky eater

Massimo Mele
It can be tough to find healthy recipes to please your picky eater. Why not try this Spaghetti Frittata which is sure to be a hit at your child’s next mealtime.
Prep Time 30 mins
Cook Time 15 mins
Resting Time 10 mins
Total Time 55 mins
Course dinner, lunch
Servings 4 people

Equipment

  • Non-stick fry pan
  • Large saucepan
  • Bowl 
  • Whisk 
  • Grater
  • Knife 
  • Cook top 
  • Chopping board 

Ingredients
  

  • 100 g dry spaghetti
  • 4 tsp extra-virgin olive oil
  • 6 large eggs
  • 1 serve of AptaGrow powder (e.g. 6 level scoops ofAptaGrow 1+)
  • 100 g grated zucchini (unpeeled)
  • 100 g diced mozzarella
  • 50 g grated parmesan cheese
  • 1 tbsp salt
  • 1 tbsp extra-virgin olive oil

Instructions
 

  • Cook spaghetti in a large saucepan of boiling water until just tender (approximately 8 to 10 minutes or according to package directions). Drain the water, splash a little oil to stop it sticking, and set aside.
  • Whisk eggs in a large bowl. Stir in the AptaGrow powder, zucchini, mozzarella, parmesan and salt. Add the cooked spaghetti and mix well.
  • Coat the fry pan well with olive oil and place over medium heat. Pour in the spaghetti mixture and distribute evenly in the pan. Cook until the underside is golden, turning the pan around on the burner occasionally to ensure even cooking (approximately 3to 5 minutes).
  • Place a large plate over the pan, grasp the plate and pan with oven mitts and carefully turn over. Slide the frittata back into the pan and cook until the bottom is golden. Slide the frittata onto a serving platter. Garnish with grated parmesan cheese.
Keyword aptagrow, dinner, lunch, picky eater, recipe, Spaghetti frittata

Notes:

  • This recipe can be served cold, so this is perfect for school lunchboxes.
  • You can use any AptaGrow product to make this recipe, just make sure you check the preparation instructions on your tin so you know how much powder to add per serving.
  • AptaGrow is a Food for Special Medical Purposes. Use under medical supervision.

Nutrition information per serving

If using AptaGrow 1+

6 scoops
Energy (kcal) 425
Protein (g) 24
Fat (g) 27
Carbohydrate (g) 21
Fibre (g) 2.3

 If using AptaGrow 3+

6 scoops 7 scoops
Energy (kcal) 428 433
Protein (g) 24 24
Fat (g) 27 27
Carbohydrate (g) 21 22
Fibre (g) 2.2 2.3

 If using AptaGrow 6+

7 scoops 8 scoops
Energy (kcal) 431 438
Protein (g) 25 25
Fat (g) 26 26
Carbohydrate (g) 23 23
Fibre (g) 2.3 2.4
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by Massimo Mele | Chef
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