Iced & Spiced Apple Muffins
Iced & Spiced Apple Muffins
Iced & Spiced Apple Muffins are a guaranteed crowd pleaser, even for picky eaters. Now, you canpack them with nutrients using AptaGrow. Perfect for school lunches.
Ingredients
- 2 cups self-raising flour
- 1 cup (30 scoops) AptaGrow
- 1 tsp baking powder
- 2 tsp cinnamon
- 1/4 cup brown sugar optional
- 2 tsp egss, lightly whisked
- 3/4 cup water
- 1 tsp vanilla extract or vanilla essence
- 1 cup peeled and grated apples
Icing
- 6 scoops AptaGrow
- 1-2 tbsp water
- 1 tsp cinnamon
Instructions
- Preheat oven to 180oC. Place 6 muffin cases in a muffin tray.
- In a bowl place flour, AptaGrow powder, baking powder, cinnamon and sugar (optional) and mix.
- Add eggs, water and vanilla, mixing until combined, then add apple and mix through.
- Divide the mixture into each case and bake for 20-25 mins.
Icing
- Mix the AptaGrow powder and water until it reaches the desired consistency.
- When muffins are cooled, top with icing and sprinkle with cinnamon.
Notes
TIP: For extra sweetness, top off each muffin with a sprinkle of sugar and cinnamon before it goes into the oven.
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