Fiesta Frittatas
Fiesta Frittatas
Fiesta Frittatas are a guaranteed crowd pleaser, even for picky eaters. Now, you can pack them with nutrients using AptaGrow. Perfect for school lunches.
Ingredients
- 1/2 tbsp olive oil
- 100 g bacon. finely diced optional
- 1/2 red capsicum, finely chopped
- 1/2 zuchinni, grated
- 1/4 cup frozen corn
- 3 eggs, lightly whisked
- 1/4 cup water
- 18 scoops of AptaGrow* *Equivalent to 77g of 1+ product, 81g of 3+ product, 90g of 6+ product.
- 1/2 tsp paprika
- 1/2 cup cheddar cheese, grated
- 6 cherry tomatoes, cut in half
Instructions
- Preheat the oven to 180°C. Place 6 muffin cases in a muffin tray.
- Preheat the oil in a frying pan over medium heat and brown bacon. Add capsicum and cook until soft, add zucchini and cook for a further minute. Add corn and remove from heat.
- In a large jug, whisk together eggs, water, AptaGrow powder, paprika and cheese, then add the vegetable mixture and stir.
- Divide the mixture into the muffin cases, topping each with two half tomatoes.
- Bake for 20 – 25 minutes.
Notes
TIPS: Can be refrigerated for 3 days or stored in the freezer for up to 3 months.
These versatile frittatas can be enjoyed at any mealtime at home or even out at picnics or parties!
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