50 years of breastmilk research

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Key points

 
  • Over 50 years of scientific research on breast milk
  • Read about Nutricia’s commitment to support breastfeeding within the first 1000 days.

Feeding pioneers: A history of progress

Nutricia is committed to exploring and understanding the wonderful and unique properties of breast milk. That’s why our globally renowned scientists have been dedicated to pioneering research for over 50 years.

We have published over 150 papers within this field, ranging from complex analyses to studies of its beneficial ingredients. Over 250 talented scientists, including biologists, nutritionists, food technologists and doctors, work at our state-of-the-art research units and collaborate closely with laboratories, universities and hospitals worldwide. We’re also advised by an international panel of experts in paediatrics, allergy and immunology. These partnerships allow us to bring the very latest scientific thinking into our research.

1970s

In the late 1970s a ground-breaking research programme was developed to decipher the various components and benefits of breast milk, and their effects on infant growth and healthy development, vastly improving our understanding of the nutritional needs of preterm babies.

1980s

The 1980s heralded a decade of extraordinary breakthroughs. 1982 saw the discovery of long chain polyunsaturated fatty acids (LCPUFAs) in breast milk – nutrients important for brain and visual development. Further key developments in the dietary management of infant food and intolerances followed soon after.

 

THE
SCIENCE
BEHIND

HUMAN MILK OLIGOSACCHARIDES
Powered by Nutricia

 

Our researchers detected human milk oligosaccharides (HMOs) in breast milk for the first time. These non-digestible carbohydrates encourage healthy gut bacteria, and help support the immune system.

2000s

50 years after we took our first steps in breast milk research, we continue to lead the way. Ultimately, our goal is to understand the complexity and variability of human milk together with the consistent benefits it confers in the first 1000 days. We are only just beginning to unravel the mysteries of human milk, for example how it responds to both internal and external stimuli such as the environment, maternal diet and lifestyle, and even the gender and health status of the infant.

Moreover, we will continue to share this knowledge and expertise with the scientific community, healthcare professionals and parents alike in order to better support and empower them to optimise their breastfeeding journey.

 

Inspired by breast milk, our pioneering research continues.

  1. Pietrobelli, A. and Agosti, M. (2017). Nutrition in the First 1000 Days: Ten Practices to Minimize Obesity Emerging from Published Science. International Journal of Environmental Research and Public Health, 14(12), p.1491.
  2. FAO/WHO Expert Consultation on Fats and Fatty Acids in Human Nutrition, Interim Summary of Conclusions and Dietary Recommendations on Total Fat& Fatty Acids, 10-14 November, 2008, WHO, Geneva
  3. Youdim, K.A., Martin, A. and Joseph, J.A., 2000. Essential fatty acids and the brain: possible health implications. International journal of developmental neuroscience18(4-5), pp.383-399.
  1. Lee, J. (2013). Polyunsaturated Fatty Acids in Children. Pediatric Gastroenterology, Hepatology & Nutrition, 16(3), p.153.
  2. Brain and eye development: Koletzko B et al. J Perinat Med 2008; 36:5–14, Birch E et al. Am J Clin Nutr 2010; 91:848-859,Koletzko B et al. Am J Clin Nutr 2019;00:1–7

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Get in touch with our Careline experts

When your little one is unhappy or unwell you want reliable support from a trusted source. Our Careline team of nutritionists, dietitians and midwives specialise in infant and child health, offering free nutrition, feeding and product information.

 

Every feeding journey is unique

 

Not every parent can produce breast milk. No matter what choice you make, we will support your unique feeding journey.  

We at Nutricia believe in providing the best nutrition for babies, which is why we recognise breast milk is uniquely superior for babies as it provides many benefits. It is important that mums have a healthy diet to support breastfeeding. A decision not to breastfeed, or partial bottle feed, may reduce breast milk supply making it difficult to reverse. The cost and social implications of using feeding methods should be considered. Always seek professional advice about feeding your baby. Ensure formula is used as directed as improper use can affect baby’s health.

REMEMBER: The information on this page is general only. If you have any concerns about your baby’s poo or questions about constipation or any other health concerns, please speak to a healthcare professional, like a Pharmacist, GP or Maternal Child Health Nurse.

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