Tiramisu Espresso Cup
Everyone loves the classic Italian dessert tiramisu, but it is even better in a mini portion you can enjoy all to yourself.
Fortisip Compact Protein (Mocha)*, chilled
espresso coffee, chilled
thick Greek style yoghurt
lady finger biscuits
Mix together Fortisip Compact Protein (Mocha) with coffee.
Combine yoghurt with mascarpone and 1 tablespoon mocha coffee mixture. Set aside in fridge.
Add 1 1/2 lady finger biscuits to a serving glass (break into large pieces to cover the base). Pour over 2/3 of the mocha coffee mixture. Allow biscuits to soak for 3-4 minutes.
Spoon 2/3 yoghurt mascarpone mixture over biscuit layer.
Soak remaining biscuit (break into large pieces) in remaining mocha mixture for 2-3 minutes. Spoon on top of yoghurt layer. Pour over any remaining mocha coffee mixture
Top with remaining yoghurt and dust with cocoa powder.
Refrigerate for 1 hour to thicken. Enjoy chilled.
Add 1/4 cup fresh berries or cherries to the layers for bursts of fruity flavour.
*Oral nutritional supplements must be consumed within 24 hours after opening.
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