In a blender combine Fortijuce (Tropical) with mango flesh until smooth. Set aside.
In a small bowl mix together coconut yoghurt with maple syrup.
Spoon coconut yoghurt mixture into popsicle moulds.
Top with fruit mixture and place paddle pop sticks in the centre.
Freeze for 6 hours or overnight to set.
Notes
To make layers, fill base with coconut yoghurt mixture and top with fruit mixture layer to fill to half way. Par-freeze for 2 hours. Top with remaining coconut yoghurt mixture and then fruit mixture and freeze until set.In place of coconut yoghurt you can also use Greek style yoghurt.*Oral nutritional supplements must be consumed within 24 hours after opening.