Tropical Ice Blocks
Felling like a tropical getaway? Cool down with these mango and coconut popsicles.
- 1 x 200ml Fortijuce (Tropical)*
- 1/2 cup mango flesh
- 1/2 cup coconut yoghurt
- 2 teaspoons maple syrup
In a blender combine Fortijuce (Tropical) with mango flesh until smooth. Set aside.
In a small bowl mix together coconut yoghurt with maple syrup.
Spoon coconut yoghurt mixture into popsicle moulds.
Top with fruit mixture and place paddle pop sticks in the centre.
Freeze for 6 hours or overnight to set.
To make layers, fill base with coconut yoghurt mixture and top with fruit mixture layer to fill to half way. Par-freeze for 2 hours. Top with remaining coconut yoghurt mixture and then fruit mixture and freeze until set.
In place of coconut yoghurt you can also use Greek style yoghurt.
*Oral nutritional supplements must be consumed within 24 hours after opening.