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Fortijuice Tropical Ice Blocks mande from mango peach yoghurt

Tropical Ice Blocks

Felling like a tropical getaway? Cool down with these mango and coconut popsicles.
Prep Time 6 hrs 15 mins
Course Dessert, Snack
Servings 4


  • 1 x 200ml Fortijuce (Tropical)*
  • 1/2 cup mango flesh
  • 1/2 cup coconut yoghurt
  • 2 teaspoons maple syrup


  • In a blender combine Fortijuce (Tropical) with mango flesh until smooth. Set aside.
  • In a small bowl mix together coconut yoghurt with maple syrup.
  • Spoon coconut yoghurt mixture into popsicle moulds.
  • Top with fruit mixture and place paddle pop sticks in the centre.
  • Freeze for 6 hours or overnight to set.


To make layers, fill base with coconut yoghurt mixture and top with fruit mixture layer to fill to half way. Par-freeze for 2 hours. Top with remaining coconut yoghurt mixture and then fruit mixture and freeze until set.
In place of coconut yoghurt you can also use Greek style yoghurt.
*Oral nutritional supplements must be consumed within 24 hours after opening.
Keyword dessert recipe, easy to make, Fortijuce, ice block recipe, nutritional supplement drink, popsicle recipe, summer dessert, tropical ice blocks