Creamy Vanilla Porridge
Porridge is a great nutritious breakfast you can enjoy any day of the week. It’s super-simple and you can keep it interesting by changing up your toppings.
Ingredients
- 3/4 cup milk
- 1/2 cup rolled oats
- Pinch cinnamon
- 1 x 200ml Fortisip® (Vanilla)*
Toppings
- 1/4 cup blueberries
- 1 tablespoon dry roasted almonds, chopped
- 1 teaspoon honey
Instructions
- Bring milk, oats and cinnamon to a gentle simmer. Cook, stirring often for 5 minutes or until milk is mostly absorbed and oats have softened.
- Add Fortisip® (Vanilla) and gently cook over low heat until liquid has reduced and oats are tender.
- Serve warm topped with blueberries, almonds and honey.
Notes
Fortisip® MultiFibre (Vanilla) can be used instead of Fortisip® (Vanilla).
Add 1 tablespoon toasted shredded coconut for added crunch.
*Cooking may reduce the nutritional content of Fortisip® (Vanilla). If you have any concerns, please speak to your healthcare professional for advice. Oral nutritional supplements must be consumed within 24 hours after opening.