Yoghurt, maple syrup and extra blueberries, to serve
Instructions
In a bowl mix together AptaGrow powder, flour and baking powder.
In a jug mix egg, water and maple syrup. Pour into flour mixture and whisk, until smooth. Gently fold in the blueberries.
In a frying pan over medium heat pour ¼ cup of batter, cook for 3 minutes or until bubbles appear and flip to cook the other side for about 2 minutes or until cooked. Repeat.
Serve pancakes warm with yoghurt and fresh blueberries and optional maple syrup.
Notes
TIP: Mix it up and serve with your child’s favourite fruit! Why not make a silly fruit face on the pancake or cut it into a fun shape using a cookie cutter?