Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Neocate Dairy-free Custard
Neocate Dairy-free Custard Recipe – a dairy-free dessert treat for kids with cows’ milk protein allergy
Print Recipe
Pin Recipe
Total Time
15
minutes
mins
Course
Dessert
Servings
2
Ingredients
250
mL
Cooled boiled water
4
drops
of Vanilla essence (alcohol-free)
8
scoops
of Neocate Junior (Unflavoured or Vanilla)*
*Always use the scoop provided in the Neocate tin.
40
g
Dairy-free custard powder
25
g
Sugar
Instructions
Mix water, custard powder, vanilla essence, sugar and Neocate with some of the water to form a smooth paste.
Place the rest of the water into a pan and bring to a boil, then remove from the heat.
Slowly add the custard mixture to the hot water. Whisk briskly to form a smooth mixture.
Return pan to heat and gently heat while stirring.
Serve warm or cold.
Notes
Free from allergens: Wheat, Cows’ milk, Peanuts, and Soy.
TIPS
This recipe is best prepared right before consumption.
Keyword
CMA, CMPA, cow’s milk allergy, cows’ milk protein allergy, Dairy-free custard recipe, Dairy-free dessert, dairy-free recipe, dairy-free recipe for kids, Dairy-free treat, Neocate custard, Neocate recipe