12scoopsof Neocate Junior (Unflavoured or Vanilla)**Always use the scoop provided in the Neocate tin.
⅓cupPureed pear, apple, or other preferred frui
2tbspGolden syrup
360mLCooled boiled water
2tbspRice flour
Instructions
Combine the Neocate powder with water and mix as though you are making a formula.
Place the rice flour in a bowl and add a small amount of the Neocate formula to form a smooth paste. Gradually add the remaining Neocate formula stirring well.
Pour this mixture into a saucepan and place over a moderate heat for 3-4 minutes to allow the mixture to thicken. Stir constantly to prevent lumps forming.
Cool mixture, then add the pureed fruit and golden syrup and mix well.
Pour this mixture into a container or cake tin and place in the freezer until ice starts forming around the edges (approximately 1 hour). Do not allow the mixture to completely freeze.
Pour the cold mixture into a bowl and beat with an electric whisk or mixer until the mixture is light & frothy. This will take about 3 minutes.
Return this mixture to the container and freeze until set.
To serve, flake the ice cream with the side of a fork. The ice cream will have a sorbet-like consistency.
Notes
Free from allergens: Wheat, Cows’ milk, Peanuts, Tree nuts, and Soy.TIPS This recipe can easily be doubled. It may take longer for the mixture to form ice around the edges.CAUTION: This recipe is not suitable for toddlers with rice protein allergy.