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spinach and potato puree recipe

Spinach and potato puree

This recipe is for children aged seven to nine months who are getting started eating solids.
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Ingredients
  

  • 6 spinach leaves well washed
  • 1 tbsp water
  • 1/2 cup cooked mashed potato

Instructions
 

  • Remove coarse stalks from spinach. Rinse leaves and place in a small oven-glass casserole pot or bowl. Add water, cover and microwave for 1 to 1 1/2 minutes. Stir, cover and let cool.
  • Drain and chop spinach. Add to mashed potato and puree together using a hand-held blender. It’s as simple as that.

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