The key ingredient of Karicare Gold+ A2 Protein Milk for Toddlers is a very simple one, fresh dairy milk.
Five farms located in the cool, green Otago region of New Zealand’s South Island are the primary suppliers. These farms exclusively milk cows that have a special gene, meaning they produce milk that contains the A2 beta-casein protein variant.
The farms are independently audited three times a year to ensure regulatory compliance and Karicare’s high standards are met. The cows themselves roam the lush pastures, grazing primarily on grass. They’re milked twice daily, and the raw milk is tested every day for purity and quality.
Read more about how our product is made.