Berry Frozen Yoghurt Popsicles
Cool off and enjoy some of the delicious summer fruits available by creating these fruity refreshing popsicles.
Ingredients
- 1/2 cup Greek style yoghurt
- 1 x 200ml Fortisip Multifibre (Strawberry)*
- 1/4 cup frozen raspberries
- 1/4 cup frozen blueberries
Instructions
- In a small mixing bowl combine yoghurt with 50ml Fortisip Multifibre (Strawberry). Set aside.
- In a blender combine half of the remaining (75ml) Fortisip Multifibre (Strawberry) with raspberries leaving some texture. Set aside.
- Blend to combine remaining (75ml) Fortisip Multifibre (Strawberry) with blueberries leaving some texture. Set aside.
- Spoon half of the yoghurt mixture across 4 popsicle moulds.
- Top with raspberry mixture.
- Top with remaining yoghurt mixture.
- Fill to top with blueberry mixture.
- Press in popsicle sticks.
- Freeze for 4-6 hours or until set.
Notes
Fortisip (Strawberry) can be used instead of Fortisip MultiFibre (Strawberry).
Add 1 tablespoon honey to yoghurt for extra sweetness.
*Oral nutritional supplements must be consumed within 24 hours after opening.