Chocolate Fudge Brownies
Satisfy your chocolate craving with these moist fudge brownies everyone is bound to love, but we suggest keeping them to yourself.
- 1 x 200ml Fortisip MultiFibre (Chocolate)*
- 1/2 cup peanut butter
- 1/4 cup honey
- 2 eggs
- 1/2 cup cocoa powder
- 50g dark chocolate
- 1 tablespoon canned coconut milk
Pre-heat oven to 175°C.
In a mixing bowl whisk wet ingredients, Fortisip MultiFibre (Chocolate), peanut butter, honey and eggs to combine.
Add sifted cocoa powder and mix to combine.
Spoon batter into a lined small baking tin. Bake for 15 minutes or until cooked through.
Allow to cool before cutting.
To make the chocolate sauce melt chocolate and stir through canned coconut milk. Pour over warmed brownies to serve.
Fortisip (Chocolate) can be used instead of Fortisip MultiFibre (Chocolate).
Add additional chopped walnuts or macadamia nuts to batter before baking for a bit of extra crunch.
*Cooking may reduce the nutritional content of Fortisip MultiFibre (Chocolate). If you have any concerns, please speak to your healthcare professional for advice. Oral nutritional supplements must be consumed within 24 hours after opening.