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CHEEKY CHOC PUFFS

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Servings 4 serves

Ingredients
  

  • 2 cups puffed quinoa
  • 1 tbsp cocoa
  • 1 tbsp maple syrup
  • 1 tbsp coconut oil, melted
  • 6 scoops of AptaGrow
  • fruit, to serve

Instructions
 

  • Preheat the oven to 130°C and line a baking tray
    with baking paper.
  • Mix puffed quinoa, cocoa, maple syrup and coconut
    oil, together in a bowl.
  • Place the quinoa mixture onto the lined baking tray.
    Bake for 3–5 minutes.
  • Meanwhile, prepare one serve of your child’s
    AptaGrow.
  • Pour the AptaGrow over the Cheeky Choc Puffs and
    top with your child’s favourite fruit.

Notes

TIP: Store leftover cocoa puffs in a well-sealed container for up to 2 weeks.
Keyword aptagrow, breakfast, picky eater, recipe