Nutrison Advanced Diason

A nutritionally complete, low glycaemic index, ready-to-use enteral tube feed.
  • Suitable as a sole source of nutrition.^
  • Low glycaemic index (GI = 37): to support glycaemic control.
  • 100% of protein from soy: to support lowering levels of blood cholesterol levels to reduce risk of cardiovascular disease.1
  • 15g of MF6# fibre blend per 1000ml pack: to support healthy bowel function and delaying carbohydrate absorption to improve glycaemic control.2,3
  • High proportion of Monounsaturated Fatty Acids (MUFAs): to support glycaemic control and achieve optimal plasma lipid levels.5

Product Information

A nutritionally complete, low glycaemic index, ready-to-use enteral tube feed.

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Indications

For use in the dietary management of:

  • Disease-related malnutrition.
  • Patients with impaired glucose tolerance, including diabetes mellitus and/or hyperglycaemia.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients requiring a fibre free diet.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with fructosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for infants under 1 year of age.
  • Use with caution in children aged 1-6 years of age.
Direction for Use
  • Shake well before use.
  • Use at room temperature.
  • Handle aseptically to ensure product remains sterile.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened, store in the refrigerator.
  • Discard unused content after 24 hours.
Order Information

Contact Nutricia Customer Care 1800 889 480

Nutrison Advanced Diason  Product Code  Units per carton 
1000ml pack  91452  8 
Ingredients

Full ingredients list and nutritional information available on Fact Sheet.

Allergen & Cultural Information
  • Contains: soy.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified.
  • No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
References
  1. Teixeira S R, Potter S M, Weigel R, Hannum S, Erdman J W, Hasler C M. Effects of feeding 4 levels of soy protein for 3 and 6 wk on blood lipids and apolipoproteins in moderately hypercholesterolemic men. Am J Clin Nutr 2000; 71: 1077-1084
  2. Anderson JW, Akanji AO. Treatment of diabetes with high fiber diets. In: Spiller GE, editor. CRC handbook of dietary fiber in human nutrition. 2nd edition. Boca Raton, CRC Press, 1993, 443-470.
  3. Rayner CK, Samsom M, Jones KL, Horowitz M. Relationships of upper gastrointestinal motor and sensory function with glycemic control. Diabetes Care 2001; 24: 371-381.
  4. Garg A. High-monounsaturated fat diets for patients with diabetes mellitus: a meta-analysis. Am J Clin Nutr 1998; 67: 577S-582S.
  5. Cooper DA, Eldridge AL, Peters JC. Dietary carotenoids and certain cancers, heart disease and age-related macular degeneration: A review of recent research. Nutrition Reviews 1999; 57: 201-214.
Additional Information

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 
# MF6 is a unique, patented blend of six soluble and insoluble fibres (soy polysaccharide, cellulose, resistant starch, gum arabic, oligofructose and inulin) reflecting the proportions of the different fibre types in a healthy diet.
 
* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.