Fortisip Powder

A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration.
  • Suitable as a sole source of nutrition.^
  • Flexibility to prepare to various energy concentrations: 1kcal/ml, 1.5kcal/ml or 2kcal/ml.
  • 10g protein/200ml (20%E): when made at standard dilution (1kcal/ml).

Product Information

A high energy, high protein, nutritionally complete, powder supplement that can be mixed to desired energy concentration.

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Indications

For the dietary management of:

  • Disease-related malnutrition.
Important Notice
  • Not for parenteral use.
  • Not suitable for patients with galactosaemia.
  • Not suitable for patients with cow’s milk protein allergy.
  • Not suitable for individuals under 18 years of age.
Direction for Use
  • One level scoop provides 5.7g of powder. Use only scoop provided in the packaging to ensure serving consistency.
  • Prepare the food or drink per serving.
  • Consume prepared food or drink within 2 hours. Discard any unfinished food or drink.
  • Usage to be determined by a healthcare professional.
Storage
  • Store in a cool, dry place.
  • Once opened use contents within 4 weeks.
  • Replace lid firmly after use.
  • Do not refrigerate.
Order Information

Contact Nutricia Customer Care 1800 889 480

Fortisip Powder  Product Code  Units per carton 
Vanilla 350g can 100446 12
Ingredients

Full ingredients list and nutritional information available on Factsheet.

Allergen & Cultural Information
  • Contains: cow’s milk protein, soy.
  • Does not contain: wheat, egg, nuts*, lupins.
  • Halal certified. · No Kosher forbidden ingredients.
  • No gluten containing ingredients. No detectable gluten when tested to a sensitivity level of less than 5 parts per million (<5 ppm i.e. <5mg/kg).
  • Low lactose (lactose <2g/100g).
Additional Information 

^ In accordance with Australia New Zealand Food Standards Code – Standard 2.9.5

 

* Peanut (Arachis hypogaea), Almond (Amygdalus communis L .), Hazelnut (Corylus avellana), Walnut (Juglans regia), Cashew (Anacardium occidentale), Pecan nut (Carya illinoiesis (Wangenh.) K. Koch), Brazil nut (Bertholletia excelsa), Pistachio nut (Pistacia vera), Macadamia nut and Queensland nut (Macadamia ternifolia), and products thereof.